🍅 Hot Tomato Sauce Recipe 🌶️
Description: Make and share this Hot Tomato Sauce recipe from lovewithrecipes.com. This sauce is bursting with flavors and adds a spicy kick to any dish!
Total Time: 15 minutes
Servings: 12
Yield: 2 cups
Ingredients:
- 2 cloves garlic
- 2 teaspoons minced ginger
- 1 onion, finely chopped
- 1 can (14 ounces) canned tomato
- 1 tablespoon sambal oelek (adjust to taste for spice level)
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
Nutrition Facts (per serving):
- Calories: 30.6
- Fat: 2.3g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 54.1mg
- Carbohydrates: 2.4g
- Fiber: 0.4g
- Sugar: 1.1g
- Protein: 0.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat the olive oil in a large saucepan over medium heat. |
| 2 | Add the minced garlic and gingerroot to the pan and sauté briefly until fragrant. |
| 3 | Stir in the finely chopped onion and cook until softened and translucent. |
| 4 | Pour in the canned tomatoes, then use a wooden spoon to break them up and incorporate them into the sauce. |
| 5 | Reduce the heat to low and let the sauce simmer for 15 minutes, allowing the flavors to meld together. |
| 6 | After 15 minutes, add the sambal oelek and soy sauce to the saucepan, stirring well to combine. |
| 7 | Continue to simmer the sauce for an additional 15 minutes, allowing it to thicken slightly. |
| 8 | Once cooked, pass the sauce through the coarse blade of a food mill to achieve a smoother consistency. |
| 9 | Adjust the seasoning to taste, adding more sambal oelek for extra heat if desired. |
| 10 | This sauce can be stored in the refrigerator for brief periods. Reheat before serving. |
| 11 | Serve the hot tomato sauce alongside your favorite dishes such as cabbage rolls, spaghetti, or steamed fish. |
Tips:
- For a milder sauce, reduce the amount of sambal oelek used.
- Ensure to correct the seasonings before serving to achieve the perfect flavor balance.
- Experiment with different herbs and spices to customize the sauce to your taste preferences.
This Hot Tomato Sauce recipe is perfect for adding a spicy twist to your meals. Whether you’re serving it with pasta, seafood, or vegetables, its bold flavor will surely impress your taste buds!
