Shakshuka Recipe
Description:
Indulge in the vibrant flavors of this Shakshuka recipe, a delightful dish featuring scrambled eggs and tomatoes, infused with aromatic spices, perfect for a satisfying breakfast or brunch. Originating from Southwest Asia (Middle East), this Asian-inspired delicacy offers a tantalizing blend of flavors, with a hint of spiciness, all cooked in less than 15 minutes, making it an ideal choice for beginner cooks. Prepared on the stove top, this easy recipe promises a culinary adventure that will leave your taste buds craving for more.
Nutritional Information (Per Serving):
- Calories: 168.4
- Fat Content: 9.7g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 372mg
- Sodium Content: 357.7mg
- Carbohydrate Content: 6.4g
- Fiber Content: 1.3g
- Sugar Content: 3.6g
- Protein Content: 13.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1 | Onion |
| 1/3 – 1/2 | Tomato Sauce |
| To Taste | Salt |
| To Taste | Pepper |
| 1/4 tsp | Ground Cumin |
| 1/4 tsp | Ground Coriander |
Instructions:
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Preparation:
- Begin by gathering all the ingredients required for this recipe.
- As the recipe’s creator suggests, feel free to adjust the ingredient quantities based on your personal preferences.
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Cooking:
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Start by spraying a medium saucepan with cooking spray or alternatively, use butter for enhanced flavor. Heat the saucepan over medium heat.
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Add the diced onion to the saucepan and sauté until it softens and becomes translucent, releasing its sweet aroma.
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Once the onion is cooked, stir in the tomato sauce, ensuring it coats the onion evenly. Season with salt, pepper, ground cumin, and ground coriander to infuse the mixture with robust flavors. Allow the spices to bloom for about a minute, intensifying their fragrance.
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Gently crack the eggs into the saucepan, ensuring they are evenly distributed across the surface of the tomato-onion mixture. Allow the eggs to cook undisturbed until the whites are just set and the yolks remain slightly runny, creating a luscious texture.
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Presentation:
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Carefully transfer the shakshuka to serving plates, ensuring each portion receives an equal share of the flavorful egg and tomato medley.
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Garnish with freshly chopped parsley or cilantro for a burst of freshness and vibrant color.
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Serving:
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Serve the shakshuka immediately, accompanied by warm pita bread or crusty baguette slices, perfect for sopping up the rich, aromatic sauce.
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Enjoy the symphony of flavors as you savor each spoonful of this delightful Shakshuka, a harmonious blend of scrambled eggs and tomatoes, elevated by the warmth of aromatic spices, transporting your taste buds on a culinary journey through the heart of Southwest Asia.
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Whether you’re seeking a quick and easy breakfast option or planning a leisurely brunch with loved ones, this Shakshuka recipe is sure to impress with its simplicity, bold flavors, and irresistible appeal. Dive into this culinary masterpiece and experience the magic of Shakshuka firsthand! 🍳🍅
