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Spicy Tomato Tango: Easy No-Pepper Salsa Recipe

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Not Your Ordinary Salsa ๐Ÿ…๐ŸŒถ๏ธ

Overview:

This salsa recipe is a delightful twist on the traditional version, perfect for those moments when you find yourself without peppers but still craving that delicious, spicy kick. With a simple blend of fresh tomatoes, onions, and a touch of hot sauce and spices, this salsa will become a staple in your kitchen. It’s quick, easy, and bursting with flavor, making it an ideal addition to your spring and summer gatherings or as a zesty topping for your favorite dishes. Plus, it’s low in protein, low in cholesterol, and packed with healthy nutrients, making it a guilt-free indulgence for any occasion.

  • Preparation Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups

Ingredients:

  • 2 tomatoes
  • 1 onion
  • 1-2 teaspoons hot sauce (adjust to taste)
  • Spices of your choice (such as red pepper flakes or Tupperware’s Southwest Chipotle seasoning)

Instructions:

  1. Prepare Tomatoes and Onions:

    • Start by washing and drying the tomatoes and onion.
    • Dice the tomatoes into small, bite-sized pieces.
    • Finely chop the onion. You can adjust the amount of onion based on your preference for a milder or stronger onion flavor.
  2. Add Hot Sauce and Spices:

    • In a mixing bowl, combine the diced tomatoes and chopped onions.
    • Add 1 to 2 teaspoons of your favorite hot sauce to the tomato and onion mixture. Adjust the amount according to your desired level of spiciness.
    • Sprinkle in your choice of spices. Red pepper flakes or Tupperware’s Southwest Chipotle seasoning both work wonderfully for adding depth of flavor and a hint of smokiness to the salsa. Feel free to experiment with different spice blends to customize the taste to your liking.
  3. Mix Well and Store:

    • Gently toss the ingredients together until evenly distributed, ensuring that the tomatoes and onions are coated with the hot sauce and spices.
    • Transfer the salsa to an airtight container to help preserve its freshness and flavor.
    • Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together. This chilling time will enhance the taste and texture of the salsa, making it even more delicious.
    • Once chilled, your Not Your Ordinary Salsa is ready to enjoy! Serve it alongside your favorite tortilla chips, spoon it over grilled meats or fish, or use it as a flavorful topping for tacos, burritos, or salads.

Nutritional Information (per serving):

  • Calories: 47.9
  • Total Fat: 0.4g
    • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 196.4mg
  • Total Carbohydrates: 10.7g
    • Dietary Fiber: 2.7g
    • Sugar: 6.3g
  • Protein: 1.9g

Recipe Notes:

  • Feel free to customize this salsa recipe to suit your taste preferences. You can add additional ingredients such as diced bell peppers, cilantro, garlic, or lime juice for extra flavor.
  • For a milder salsa, remove the seeds and membranes from the tomatoes before dicing them. This will reduce the heat level while still maintaining the fresh tomato flavor.
  • This salsa can be stored in the refrigerator for up to 3-4 days. Just make sure to keep it in an airtight container to maintain its freshness.
  • If you prefer a smoother texture, you can pulse the salsa in a food processor or blender for a few seconds until it reaches your desired consistency.

Enjoy this Not Your Ordinary Salsa as a tasty snack, appetizer, or condiment, and let its vibrant flavors brighten up your meals!

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