Spicy Tongkol Balado: A Flavorful Indonesian Delight

Simpler Tongkol Balado Recipe

Ingredients

Instructions

1. Prepare the Chilies: Begin by boiling all the red chili peppers and bird’s eye chili until soft. This helps to mellow their heat and enhance the flavors.

2. Blend the Ingredients: Once boiled, combine the chilies with the shallots and blend until you achieve a smooth paste.

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3. Sauté the Paste: In a hot pan, sauté the blended mixture until fragrant. Then, add in salt, sugar, and Royco seasoning to taste, adjusting to your preference.

4. Incorporate the Fish: Gently fold the boneless tongkol fish into the sautéed spices, stirring until the fish breaks down and evenly coats with the sauce.

5. Cook Until Flavorful: Continue to stir until the spices are well absorbed by the fish, allowing the flavors to meld beautifully.

6. Serve: This delightful dish pairs perfectly with warm rice and crispy crackers, creating a satisfying meal.

Enjoy this simple yet flavorful Tongkol Balado as a wonderful addition to your culinary repertoire!