Tongkol Sardine with Pete: A Deliciously Spicy Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Tongkol (pindang) | 6 pieces |
| Small tomatoes | 2 |
| Pete (stink beans) | 1 packet |
| Ground Spices: | |
| Shallots | 6 pieces |
| Garlic | 3 cloves |
| Red chili peppers | 2 |
| Bird’s eye chilies | 15 |
| Sugar | To taste |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
| Water (boiled) | As needed |
| Oil for frying and sautéing | As needed |
Instructions
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Preparation of Fish: Begin by cleaning the tongkol (pindang) fish thoroughly under running water. Once cleaned, cut the fish into portions according to your preference.
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Frying the Fish: Heat oil in a frying pan over medium heat. Gently add the fish pieces and fry until they are half-cooked. Once done, remove them from the pan and set aside.
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Making the Spice Paste: In a blender or food processor, combine the shallots, garlic, red chili peppers, and bird’s eye chilies. Blend until you achieve a smooth paste.
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Sautéing the Spices: In the same pan used for frying the fish, add a bit more oil if necessary. Add the ground spice mixture and sauté until fragrant. Then, add the pete (stink beans), chopped red chili peppers, and the small tomatoes, diced to your liking.
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Simmering: Pour in enough boiled water to create a sauce. Allow the mixture to simmer for a few minutes until it becomes aromatic.
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Combining Ingredients: Once the sauce is fragrant, gently add the half-cooked tongkol pieces back into the pan. Stir to coat the fish evenly with the spice mixture.
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Seasoning: Add sugar and salt to taste, adjusting according to your preference. Stir well and allow the dish to cook for a few more minutes.
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Final Touch: Check the flavor and adjust the seasoning if needed. Once the sauce has thickened and the flavors meld together, remove the pan from heat.
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Serving: Serve hot, garnished with additional pete and tomatoes if desired. This dish pairs beautifully with steamed rice, enhancing your dining experience with its delightful blend of flavors.
Enjoy the wonderful combination of savory fish and spicy, aromatic sauce in this Tongkol Sardine with Pete. Perfect for sharing with family and friends!
