Spicy Tropical Mango Chutney Recipe

Dark Mango Chutney Recipe

🌟 Rating: 4.5 (2 reviews)

Overview

Prepare yourself for a delightful culinary adventure with this Dark Mango Chutney recipe. Bursting with the tropical goodness of mangoes, paired with a blend of spices and a hint of tamarind tanginess, this chutney is perfect for those who crave a balance of sweet, spicy, and savory flavors. Whether you enjoy it as a condiment with savory dishes or as a gift from your kitchen, this recipe promises to elevate your culinary creations.

• Category: Chutneys
• Keywords: Sauces, Mango, Tropical Fruits, Fruit, Low Protein, Vegan, Low Cholesterol, Healthy, Spicy, Canning, < 4 Hours
• Yield: 1 7/8 kg
• Prep Time: 2 hours
• Cook Time: 40 minutes
• Total Time: 2 hours 40 minutes

Ingredients

Nutrition Information (per serving)

• Calories: 2457.7
• Fat: 3.5g
• Saturated Fat: 0.9g
• Cholesterol: 0mg
• Sodium: 6022.6mg
• Carbohydrates: 625.4g
• Fiber: 22.4g
• Sugar: 572.5g
• Protein: 9.6g

Instructions

1. Prepare Mangoes:

   • Peel and cut the mangoes into chunks, ensuring no skin remains.

2. Salt Mangoes:

   • Place the mango chunks in a non-metallic bowl.
   • Stir in the salt, cover, and let it sit for 2 hours.

3. Prepare Tamarind:

   • Place the tamarind pulp in a bowl and cover it with boiling water.
   • Let it sit for 1 hour, then drain off excess water.
   • Press the pulp through a sieve to remove seeds.

4. Combine Ingredients:

   • Drain the salted mangoes and rinse under cold water in a sieve.
   • Drain well and transfer to a preserving pan with the sieved tamarind pulp.

5. Add Flavorings:

   • Peel and finely chop the ginger.
   • Remove seeds from chilies, chop finely.
   • Stir ginger, chilies, vinegar, sugar, raisins, and allspice into the mango mixture.

6. Cook the Chutney:

   • Bring the mixture to a boil, stirring frequently.
   • Reduce heat and simmer for 30 minutes, or until mangoes are tender and chutney has thickened.
   • To check consistency, run the back of a spoon across the pan; no runny vinegar should be visible.

7. Jar and Seal:

   • Spoon the hot chutney into sterilized, warmed jars, leaving a small gap at the top.
   • Stir gently to remove air pockets.
   • Seal jars tightly and label.

8. Storage:

   • Allow the chutney to cool completely before storing.
   • Store in a cool, dark place.
   • Once opened, refrigerate and consume within a few weeks.

Serving Suggestions

This Dark Mango Chutney pairs wonderfully with various dishes:

• Serve alongside cheese platters for a sweet and spicy kick.
• Use as a condiment with grilled meats or vegetarian burgers.
• Enjoy with crispy papadums or as a filling in sandwiches and wraps.

Tips for Success

• Ensure mango chunks are evenly sized for consistent cooking.
• Adjust sugar and chili quantities to suit your taste preferences.
• Sterilize jars properly to maintain freshness.

Conclusion

Creating your own Dark Mango Chutney allows you to explore the vibrant flavors of mangoes combined with aromatic spices, making it a versatile addition to your pantry. Whether you’re preserving seasonal mangoes or looking for a homemade gift idea, this recipe offers a satisfying blend of sweet, tangy, and spicy notes that will leave your taste buds craving more. Embrace the joy of homemade chutney with this easy-to-follow recipe from lovewithrecipes.com!