Spicy Tuna Aglio Olio Spaghetti
This Spicy Tuna Aglio Olio Spaghetti is a delightful twist on the classic Italian aglio olio, featuring the added richness of canned tuna and a punch of heat from red chilies. Perfect for a quick and satisfying meal, this recipe combines simple ingredients to create a flavorful and aromatic dish.
Ingredients:
- Spaghetti (I used La Fonte for its excellent texture)
- Canned Tuna (I recommend Ayam Brand for its quality)
- Garlic, finely chopped
- Red Thai Chilies, thinly sliced
- Olive Oil
- Black Pepper
- Chili Flakes for garnish
Instructions:
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Cook the Spaghetti:
Begin by boiling a pot of salted water. Add the spaghetti and cook according to the package instructions until it reaches your desired level of doneness. Once cooked, drain the spaghetti and toss it with a small amount of olive oil to prevent sticking. -
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Prepare the Sauce:
Heat a generous amount of olive oil in a large skillet over medium heat. Add the finely chopped garlic and thinly sliced red Thai chilies. Sauté until the garlic becomes fragrant and golden, taking care not to let it burn. -
Add the Tuna:
Stir in the canned tuna, breaking it up with a spatula to combine well with the garlic and chilies. Cook for a few minutes until the tuna is heated through and has absorbed the flavors. -
Combine Spaghetti and Sauce:
Add the cooked spaghetti to the skillet, tossing it to coat evenly with the tuna mixture. Season with salt and black pepper to taste. Continue to toss until the spaghetti is well mixed with the sauce. -
Garnish and Serve:
Transfer the spaghetti to serving plates. Sprinkle with chili flakes if you enjoy extra heat. Serve immediately for the best flavor.
Enjoy this vibrant and spicy take on a classic Italian dish that’s sure to satisfy your cravings for something both simple and exciting.
