Tuna Tahu Bumbu Merah 🐟

Indulge in the vibrant flavors of Tuna Tahu Bumbu Merah, a delightful dish that beautifully combines tender tuna and crispy tofu in a rich, spicy sauce. This recipe brings a touch of Indonesian cuisine right to your kitchen, perfect for a family meal or a gathering with friends.

Ingredients

Main Ingredients:

• 250 g Tuna Fish: Fresh, preferably sashimi-grade for the best flavor.
• 6 pieces Firm Tofu: Cut into cubes (regular tofu can be used as long as it is lightly fried until semi-cooked).

Spice Blend:

• 3 cloves Garlic: Finely chopped.
• 1 Red Onion: Chopped (you can substitute with a sweet onion if needed).
• 5 Red Chilies: Adjust according to your spice preference.
• 3 Bird’s Eye Chilies: Optional, for an extra kick.

Additional Seasoning:

• 2 Bay Leaves: Adds depth of flavor.
• 2 cm Galangal: Lightly crushed.
• Water: As needed.
• 1 tbsp Palm Sugar: Adds a subtle sweetness.
• 2 tbsp Sweet Soy Sauce: For richness and depth.
• Salt: To taste.
• Oil: For frying.

Preparation Steps

1. Prepare the Tuna: Clean, cut, and fry the tuna until just cooked through. This step ensures the fish retains its tenderness.

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2. Make the Spice Paste: Blend the garlic, onion, red chilies, and bird’s eye chilies together until smooth, creating a fragrant paste that will be the base of your sauce.

3. Sauté the Spices: Heat oil in a pan over medium heat. Add the spice paste along with the bay leaves and crushed galangal. Sauté until the oil separates and the aroma fills your kitchen.

4. Add Water: Pour in enough water to create a sauce, bringing it to a gentle simmer.

5. Combine Ingredients: Gently add the fried tuna and tofu into the pan, ensuring they are well coated with the aromatic sauce.

6. Season the Dish: Stir in the sweet soy sauce, palm sugar, and salt, adjusting to your taste. Be mindful not to break the fish as you stir.

7. Simmer: Allow the dish to simmer until the flavors meld together, and the sauce reduces to your desired consistency. Taste and adjust seasoning as needed.

8. Serve: Once the sauce has thickened and infused the tuna and tofu with rich flavors, it’s ready to be served. Garnish with fresh herbs if desired.

Enjoying Your Tuna Tahu Bumbu Merah

Serve this dish warm with steamed rice or as part of a larger spread. The combination of flavors—spicy, sweet, and savory—makes this Tuna Tahu Bumbu Merah a perfect centerpiece for any meal. Dive into this culinary journey and savor every bite!

Happy cooking! 🐟✨