Spiced Up Tuna Avocado Balls
A Fusion of Creamy, Spicy, and Refreshing Flavors
This Spiced Up Tuna Avocado Balls recipe is the perfect fusion of creamy avocado, rich tuna, and a kick of spice from the sriracha sauce. It’s a quick and easy appetizer or snack that’s sure to impress your guests with its delightful mix of textures and bold flavors. If you’re looking for a simple yet flavorful dish, this one is a keeper! Whether you use fresh sushi-grade ahi tuna or smoked tuna, each bite will melt in your mouth, delivering a savory, spicy punch.
These tuna avocado balls are loaded with heart-healthy fats from the avocado and packed with protein, making them both delicious and nutritious. The addition of toasted sesame seeds gives them an extra crunch, creating a wonderful contrast to the tender tuna and smooth avocado. Plus, they only take 10 minutes to prepare—ideal for those who want something quick but special.
Ingredients
| Ingredient | Measurement |
|---|---|
| Avocados (halved) | 2 |
| Sushi-grade ahi tuna (or smoked tuna) | ½ lb |
| Mayo | 2 tbsp |
| Sriracha sauce | 1 tbsp |
| Toasted sesame seeds | 1 tsp |
Directions
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Mix the Tuna Mixture: In a small bowl, combine the sushi-grade ahi tuna (or smoked tuna) with the mayo, sriracha sauce, and toasted sesame seeds. Stir until everything is evenly mixed. The tuna should be lightly coated with the mayo and sriracha sauce, with the sesame seeds evenly distributed throughout.
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Assemble the Balls: Scoop out the tuna mixture and distribute it evenly onto the halved avocados. Use a spoon to gently press the mixture into the hollow of the avocado to ensure it holds its shape.
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Optional Garnish: For an extra burst of spice, drizzle some additional sriracha sauce on top of the tuna mixture. This is optional but recommended for those who love a good kick of heat.
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Serve: Enjoy immediately or chill for a few minutes in the fridge if you prefer them cold. These tuna avocado balls are a fantastic dish to serve as an appetizer, snack, or light meal.
Allergen Information
- Fish: This recipe contains sushi-grade tuna (or smoked tuna), so it’s not suitable for those with fish allergies. Always verify the source of your fish to ensure it’s safe to consume raw if using sushi-grade tuna.
- Sesame: The recipe contains sesame seeds, which could be a concern for those with sesame allergies.
Dietary Preferences
- Gluten-Free: This recipe is naturally gluten-free, making it a great option for individuals following a gluten-free diet.
- Low-Carb: The recipe is relatively low in carbohydrates, especially when paired with healthy fats from the avocado, making it a good choice for those following a low-carb or ketogenic diet.
- Paleo-Friendly: The ingredients in this recipe align well with the paleo diet, as long as the mayo used is free from any non-paleo additives (such as added sugars or preservatives).
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 256 |
| Fat (grams) | 17.0 |
| Carbohydrates (grams) | 8.0 |
| Protein (grams) | 15.0 |
Advice for the Best Results
- Tuna Selection: Choose the freshest sushi-grade ahi tuna you can find for the best flavor and texture. If fresh sushi-grade tuna isn’t available, opt for smoked tuna for a different, yet equally delicious, flavor profile.
- Adjusting Spice Levels: The amount of sriracha sauce can be adjusted according to your personal spice tolerance. Start with 1 tablespoon and add more if you prefer extra heat. Alternatively, if you prefer a milder taste, reduce the amount of sriracha or omit it altogether.
- Avocado Ripeness: Make sure your avocados are perfectly ripe—firm but yielding slightly to gentle pressure. Overripe avocados might become too mushy to hold the tuna mixture well, while underripe ones might be too firm to scoop easily.
Conclusion
This Spiced Up Tuna Avocado Balls recipe is a fantastic way to combine healthy ingredients with bold, exciting flavors. It’s quick, easy, and highly customizable to suit your tastes. Whether you’re looking for a fun appetizer for a gathering or a light lunch, these tuna avocado balls will not disappoint. With just a few ingredients, you can whip up a flavorful dish that’s both nutritious and satisfying. Enjoy this easy-to-make recipe and treat your taste buds to something truly special!
