Tuna Bumbu Merah
Tuna Bumbu Merah is a delightful Indonesian dish that combines the rich flavor of tuna with a vibrant, spicy sauce. Perfect for those who appreciate a punch of flavor, this recipe is both simple and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna (or fish of choice) | 250 grams |
| Shallots | 7 cloves |
| Garlic | 5 cloves |
| Red chili peppers | 4 large |
| Bird’s eye chili | 10 pieces |
| Kaffir lime leaves | 2 leaves |
| Lime juice | To taste |
| Sugar | To taste |
| Salt | To taste |
| Optional seasoning | To taste |
| Water | A splash |
Instructions
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Prepare the Fish: Begin by thoroughly cleaning the tuna (or your chosen fish). To eliminate any fishy odor, marinate the fish with lime juice for a few minutes.
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Fry the Fish: Heat oil in a pan over medium heat and fry the fish until it is half-cooked. Remove the fish from the pan and drain on paper towels.
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Make the Spice Paste: In a blender or mortar, combine shallots, garlic, red chili peppers, and bird’s eye chili. Blend or pound until smooth.
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Sauté the Spices: In the same pan, sauté the spice mixture until fragrant. Add the kaffir lime leaves and stir until aromatic.
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Combine Ingredients: Add the fried fish into the pan, followed by a splash of water. Season with sugar and salt to taste, adjusting the seasoning according to your preference. If you like, add optional seasoning to enhance the flavor, reducing the salt if using a seasoning mix.
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Simmer: Allow the dish to simmer until the spices are well absorbed by the fish, ensuring all flavors meld beautifully.
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Serve: Once cooked, remove from heat and serve hot, garnished as desired. Enjoy the rich flavors of this Tuna Bumbu Merah!
This dish pairs wonderfully with steamed rice, making for a satisfying meal that is sure to impress your family or guests. Enjoy! 😊
