Tetukeri (Tuna Cheese Egg with Nori)
Ingredients
- 4 large eggs
- 1 can spicy Tuna (Ayam Brand)
- 1 sheet spicy nori (I use Mamasuka)
- 25 grams cheddar cheese
- 30 grams mozzarella cheese
Instructions
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Prepare the Eggs: Begin by peeling the four hard-boiled eggs. In a mixing bowl, combine the peeled eggs with the can of spicy tuna, mashing them together until well incorporated.
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Cook the Mixture: Heat a non-stick frying pan over medium heat. Pour the egg and tuna mixture into the pan, spreading it evenly to form a cohesive layer. Allow it to cook until it is halfway done.
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Add Nori: As the mixture begins to set, lay the sheet of spicy nori on top, ensuring it covers the surface.
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Incorporate Cheese: Once the nori is added, sprinkle the shredded cheddar and mozzarella cheese evenly over the top. The cheese will melt beautifully, enhancing the flavors.
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Cover and Finish Cooking: Place a lid on the frying pan and continue cooking until the cheese is melted and the mixture is fully cooked through.
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Serve: Once everything is cooked to perfection, remove from heat and let it cool slightly. Slice into portions and serve warm. Enjoy this delightful combination of flavors!
Enjoy Your Tetukeri!
This savory dish is not only easy to prepare but also offers a satisfying blend of protein and cheesy goodness, perfect for a quick meal or a delightful snack.
