Spicy Tuna & Cheese Egg Nori Rolls

Tetukeri (Tuna and Cheese Stuffed Egg Nori Rolls) Recipe

Discover the delectable fusion of flavors with this Ketopad-inspired recipe for Tetukeri, a delightful dish featuring a savory blend of tuna, cheese, and nori wrapped around perfectly cooked eggs. This recipe is a delicious low-carb choice that’s both satisfying and easy to prepare. Let’s dive into how you can make this scrumptious dish at home.

Ingredients:

• 4 large eggs
• 1 can of spicy tuna (preferably Ayam Brand)
• 1 package of spicy nori (e.g., Mamasuka brand)
• 25 grams of cheddar cheese, shredded
• 30 grams of mozzarella cheese, shredded

Instructions:

1. Prepare the Eggs: Begin by peeling the 4 large eggs. In a mixing bowl, combine the peeled eggs with the contents of the can of spicy tuna, ensuring the tuna is well mixed with the eggs.

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2. Cook the Egg Mixture: Heat a non-stick skillet over medium heat. Pour the egg and tuna mixture into the skillet and cook gently. Allow the mixture to set slightly but not fully cooked.

3. Add Nori: Once the egg mixture is partially cooked, place the spicy nori sheet on top. Press down gently to ensure it sticks to the eggs.

4. Add Cheese: Sprinkle the shredded cheddar and mozzarella cheese evenly over the nori. Cover the skillet with a lid and continue cooking until the cheese is melted and the eggs are fully cooked.

5. Serve: Once the cheese is melted and the eggs are fully set, carefully slide the Tetukeri onto a serving plate. Cut into portions and serve warm.

This recipe for Tetukeri blends the creamy textures of cheese with the umami of tuna and the crispiness of nori, making it a delightful and unique addition to your low-carb meal repertoire. Enjoy!