Fettuccini Hot Spicy Tuna
Ingredients
| Ingredient | Quantity |
|---|---|
| Fettuccini | 100 grams |
| Garlic (minced) | 3 cloves |
| Onion (sliced) | 1 medium |
| Red chili peppers (sliced) | 2 pieces |
| Green chili peppers (sliced) | 2 pieces |
| Smoked tuna (soaked in warm water, chopped) | 3 pieces |
| Extra hot chili sauce | 2 tablespoons |
| Oyster sauce | ½ tablespoon |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | As needed |
| Water (for boiling) | As needed |
Instructions
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Cook the Fettuccini: Begin by boiling a pot of water, adding approximately 1 tablespoon of cooking oil and a pinch of salt. Once the water reaches a rolling boil, add the fettuccini. Cook until al dente, following the package instructions. Once cooked, drain the fettuccini and set aside.
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Sauté Aromatics: In a large skillet or frying pan, heat a drizzle of cooking oil over medium heat. Add the minced garlic and sliced onion, sautéing until they release their aromatic fragrance and the onions turn translucent.
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Add the Tuna and Peppers: Incorporate the chopped smoked tuna along with the sliced red and green chili peppers into the skillet. Stir-fry the mixture until the tuna is heated through and the chilies soften slightly, allowing their flavors to meld.
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Combine with Fettuccini: Carefully add the drained fettuccini to the skillet, tossing it gently with the tuna and chili mixture. Pour in the extra hot chili sauce and oyster sauce, mixing well to ensure that the pasta is evenly coated.
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Season and Serve: Taste the dish and adjust the seasoning with salt and sugar as needed to enhance the overall flavor. Once satisfied, transfer the hot spicy tuna fettuccini to serving plates and enjoy immediately, savoring the delightful combination of heat and savory flavors.
This vibrant and spicy dish offers a perfect fusion of textures and tastes, making it an ideal choice for those seeking a flavorful pasta experience. Enjoy this delectable meal as a standout option for lunch or dinner, guaranteed to excite your palate!
