Spicy Tuna Fettuccini Delight

Fettuccini Hot Spicy Tuna

Ingredients:

• 100 grams fettuccini
• 3 cloves garlic, minced
• 1 clove onion, thinly sliced
• 2 red chilies, thinly sliced
• 2 green chilies, thinly sliced
• 3 pieces smoked tuna, soaked in warm water and cut into desired pieces
• 2 tablespoons extra hot chili sauce
• 1/2 tablespoon oyster sauce
• Salt and sugar to taste
• Cooking oil
• Water for boiling

Instructions:

1. Cook the Fettuccini:

   • Bring a pot of water to a boil, adding about 1 tablespoon of cooking oil and a pinch of salt.
   • Cook the fettuccini until it reaches an al dente texture, then drain and set aside.

2. Sauté the Aromatics:

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   • In a large skillet or wok, heat a small amount of cooking oil over medium heat.
   • Add the minced garlic and sliced onion, sautéing until fragrant and the onions become translucent.

3. Cook the Tuna and Chilies:

   • Add the smoked tuna pieces and both the red and green chilies to the skillet.
   • Cook, stirring frequently, until the tuna is heated through and the chilies have softened slightly.

4. Combine and Season:

   • Add the cooked fettuccini to the skillet, stirring to combine with the tuna and chilies.
   • Pour in the extra hot chili sauce and oyster sauce, mixing well to coat the pasta evenly.
   • Season with salt and sugar to taste, adjusting the flavors as needed.

5. Serve:

   • Once everything is well combined and heated through, remove from the heat.
   • Serve the hot and spicy fettuccini tuna immediately, garnished with additional sliced chilies if desired for an extra kick.

Enjoy this flavorful and fiery dish that’s sure to delight those who love a bit of heat in their pasta!