Certainly! Here’s the rewritten recipe for “Omelet Pampis Tongkol” tailored for the “Love with Recipes” site:
Omelet Pampis Tongkol
Ingredients:
- 2 large eggs
- 5 tablespoons of Pampis Tongkol (tuna flakes in spicy seasoning)
- Salt, to taste
- Vegetable oil, for frying
Instructions:
-
Prepare the Egg Mixture:
In a mixing bowl, combine the eggs and Pampis Tongkol. Stir the mixture until the ingredients are well blended. Add salt according to your taste preferences. -
Heat the Oil:
In a non-stick skillet, heat a small amount of vegetable oil over medium heat. Ensure the oil is evenly distributed across the surface of the skillet. -
Cook the Omelet:
Pour the egg mixture into the skillet, spreading it evenly. Allow it to cook undisturbed until the edges begin to set and the bottom turns golden brown. Gently lift the edges of the omelet with a spatula to check for doneness. -
Finish Cooking:
Once the omelet is cooked through, carefully fold it in half or slide it onto a plate. Continue cooking for a few more seconds if needed, ensuring the center is fully set. -
Serve:
Serve the omelet hot, ideally with a side of warm rice. Enjoy this flavorful and satisfying dish as a delightful addition to your meal!
This recipe for Omelet Pampis Tongkol combines the savory taste of seasoned tuna flakes with the classic comfort of a fluffy omelet, making it a perfect quick meal or satisfying side.
