Nasi Goreng Pedas Sederhana dengan Abon Tongkol (Spicy Simple Fried Rice with Spicy Tuna Floss)
Nasi Goreng Pedas Sederhana dengan Abon Tongkol is a delightful and spicy fried rice dish that captures the essence of Indonesian flavors, offering a perfect balance of heat and savory goodness. This recipe is not just easy to follow but also allows for personal touches, making it a versatile choice for any meal. The inclusion of abon tongkol (spicy tuna floss) adds a unique texture and flavor that elevates this simple dish into a satisfying meal. Serve it hot for the best experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked rice (nasi) | 2 scoops |
| Garlic | 2 cloves |
| Shallots | 3 cloves |
| Bird’s eye chilies | 8 pieces |
| Tomato | 1 piece |
| Candlenuts (kemiri) | 2 pieces |
| Shrimp paste (terasi) | 1/4 teaspoon |
| Sugar | A pinch |
| Salt | A pinch |
| Spicy tuna floss (abon tongkol) | To taste |
| Mustard greens (sawi) | As needed |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 400 kcal |
| Protein | 15 g |
| Carbohydrates | 60 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Instructions
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Prepare the Spice Paste: Begin by finely grinding the garlic, shallots, bird’s eye chilies, candlenuts, and shrimp paste into a smooth paste using a mortar and pestle or a food processor. This combination will form the aromatic base of your fried rice.
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Sauté the Aromatics: In a large skillet or wok, heat a splash of oil over medium-high heat. Once hot, add the ground spice paste to the pan, stirring continuously until it becomes fragrant and golden.
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Add the Rice: Incorporate the cooked rice into the pan, mixing thoroughly to ensure that the rice is evenly coated with the spice mixture. For a slightly crispy texture, increase the heat to high, allowing the rice to fry for a few minutes while stirring occasionally.
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Incorporate the Greens: Rinse the mustard greens and chop them into bite-sized pieces. Add the greens to the pan and cook for an additional minute or two, just until they are wilted but still vibrant in color.
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Plate and Serve: Once everything is well combined and heated through, remove the pan from the heat. Using a small bowl, mold the rice into a rounded shape and carefully transfer it to a serving plate.
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Garnish and Enjoy: Generously sprinkle the spicy tuna floss on top of the molded rice for an extra layer of flavor. For those who enjoy a little crunch, serve with crispy crackers on the side. If desired, finish with a sprinkle of fried shallots for added flavor and texture.
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Serving Suggestion: This dish is best enjoyed warm. You may also experiment with different types of abon (floss) according to your preference, and feel free to adjust the level of spiciness to suit your taste.
This Nasi Goreng Pedas Sederhana dengan Abon Tongkol is a perfect choice for a quick lunch or dinner, embodying the comforting essence of Indonesian cuisine while offering a kick of spice that will tantalize your taste buds. Whether you’re cooking for yourself or entertaining guests, this dish promises satisfaction and joy in every bite. Enjoy your culinary adventure!
