Spicy Tuna Garlic Spaghetti Delight

Spaghetti with Spicy Tuna Sauce

Ingredients

• 100 grams of spaghetti
• 2 cloves of garlic, finely chopped
• 1/2 onion, diced
• 1/2 pack of spicy tuna sauce (Lafonte)
• Grated cheese, to taste
• Chili sauce, to taste
• Soy sauce, to taste

Instructions

1. Cook the Spaghetti:

   • Begin by boiling the spaghetti according to the package instructions. Add a pinch of salt and a dash of oil to the water to enhance the flavor and prevent the spaghetti from sticking together.
   • Once cooked to al dente, drain the spaghetti and set it aside.

2. Prepare the Aromatics:

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   • In a large pan, heat a small amount of oil over medium heat.
   • Add the finely chopped garlic and diced onion to the pan, sautéing them until they become fragrant and translucent.

3. Combine the Sauces:

   • Stir in the spicy tuna sauce, along with the chili sauce and soy sauce. Mix well and taste to adjust the seasoning as needed.

4. Incorporate the Spaghetti:

   • Add the cooked spaghetti to the pan, tossing it gently to ensure that every strand is evenly coated with the spicy tuna sauce. Alternatively, you can plate the spaghetti and pour the sauce over the top if you prefer.

5. Finish with Cheese:

   • Finally, sprinkle a generous amount of grated cheese over the spaghetti. The cheese will melt slightly, adding a deliciously creamy texture to the dish.

Serving Suggestions

Serve the Spaghetti with Spicy Tuna Sauce hot, garnished with a bit more grated cheese if desired. This dish pairs wonderfully with a simple green salad and a crusty piece of garlic bread, creating a balanced and satisfying meal. Enjoy this flavorful and easy-to-make pasta dish with family and friends!