Tuna in Black Pepper and Butter Sauce: A Savory Delight
Discover a delightful fusion of flavors with this Tuna in Black Pepper and Butter Sauce recipe. This dish combines the richness of tuna with aromatic spices and a creamy butter sauce, creating a satisfying meal that is both flavorful and comforting. Perfect for a family dinner or a special occasion, this recipe is easy to prepare and incredibly delicious.
Ingredients:
- 250 grams of Tuna
- 5 Red Shallots
- 3 Garlic Cloves
- 1/4 piece of Ginger
- 1/4 piece of Galangal
- 4 Red Bird’s Eye Chilies
- 1 Large Onion
- 1 Bay Leaf
- 2 Kaffir Lime Leaves
- 1/4 teaspoon Black Pepper
- 1 Sachet of Butter Sauce
- A pinch of Granulated Sugar
- Water, as needed
- Optional: Flavor Enhancer
Instructions:
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Prepare the Aromatics:
- Thinly slice the red shallots, garlic cloves, ginger, and galangal.
- Slice the red bird’s eye chilies and set aside.
- Chop the large onion into small pieces.
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Sauté the Base:
- In a pan, heat a small amount of oil over medium heat.
- Add the sliced garlic, ginger, and galangal to the pan. Sauté until they release their fragrant aroma.
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Incorporate the Vegetables:
- Add the sliced red shallots, chopped onion, red chilies, bay leaf, and kaffir lime leaves to the pan.
- Continue to sauté until the onions become translucent and the spices are well combined.
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Cook the Tuna:
- Add the tuna to the pan, stirring gently to mix with the sautéed aromatics.
- Pour in the butter sauce sachet and sprinkle the black pepper over the mixture.
- If using a flavor enhancer, add it now, adjusting the amount to taste.
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Season and Simmer:
- Add a pinch of granulated sugar to balance the flavors.
- Pour in just enough water to cover the tuna and spices.
- Stir the mixture well and cover the pan with a lid.
- Let it simmer on low heat until the sauce thickens and the tuna is fully cooked.
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Serve and Enjoy:
- Once the sauce has reached your desired consistency and the tuna is tender, remove from heat.
- Serve the Tuna in Black Pepper and Butter Sauce hot, garnished with fresh herbs if desired.
Enjoy this savory and comforting dish, perfect for any meal. Whether you’re cooking for family or friends, this recipe promises a burst of flavor in every bite. Bon appétit!
Happy cooking! 😊💕
