Makaroni Tuna Sambal Matah Ala Anak Kos (Student-Style Macaroni Tuna with Raw Sambal)
Ingredients:
- 2 handfuls of macaroni (adjust as needed)
- 1/2 can of tuna
- 3 cloves of garlic
- 3 shallots
- 5 bird’s eye chilies (adjust to taste)
- 1 stalk of lemongrass (white part only)
- 1 kaffir lime leaf
- 1/4 lime
- Cooking oil as needed
- Mushroom broth powder
- Salt
- Pepper
Preparation Steps:
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Cook the Macaroni:
- Boil the macaroni in salted water with a little oil until al dente. Drain and set aside.
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Prepare the Aromatics:
- Thinly slice the garlic, shallots, bird’s eye chilies, lemongrass, and kaffir lime leaf.
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Sauté the Aromatics:
- Heat a generous amount of cooking oil in a pan. Once hot, add the garlic and shallots. Sauté for about 1 minute until fragrant.
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Add the Spices:
- Add the sliced chilies, lemongrass, and kaffir lime leaf to the pan. Stir-fry for another minute to release their aroma.
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Incorporate the Tuna:
- Add the canned tuna to the pan. Stir briefly to combine with the spices and aromatics.
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Season and Mix:
- Squeeze in the lime juice and mix well. Add the cooked macaroni, stirring to ensure everything is well combined.
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Adjust the Seasoning:
- Sprinkle a small amount of mushroom broth powder, considering the saltiness of the tuna and macaroni. Add salt and pepper to taste.
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Final Check and Serve:
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
Cooking Tips:
- Adjust the number of bird’s eye chilies according to your heat preference.
- The mushroom broth powder enhances the umami flavor, but use it sparingly to avoid over-salting.
- This dish is perfect for a quick and satisfying meal, especially for students or anyone looking for a budget-friendly, delicious recipe.
Enjoy the unique fusion of pasta with Indonesian sambal flavors in this easy and delightful Makaroni Tuna Sambal Matah!
