Spaghetti Tuna Pedas: A Flavorful Fusion of Pasta and Spicy Tuna
Spaghetti Tuna Pedas is a delightful dish that brings together the heartiness of pasta with the zesty punch of spicy tuna, perfect for those who crave a fusion of flavors. This easy-to-make recipe will take you on a culinary journey, tantalizing your taste buds with a combination of fresh ingredients, spices, and the unmistakable flavor of tuna. Whether you’re preparing a quick weeknight dinner or impressing friends at a gathering, this dish is sure to be a hit.
Ingredients
| Ingredient | Quantity |
|---|---|
| San Remo pasta | A handful (about 200 grams) |
| Ayam Brand tuna pedas (canned, 60g) | 1/2 can |
| Carrot (cut into matchsticks) | A small amount (to taste) |
| Basil leaves (fresh, washed and chopped) | A few sprigs |
| Garlic (minced) | 3 cloves |
| Red onion (finely chopped) | 1/4 bulb |
| Bird’s eye chili (finely chopped) | 3 pieces |
| Soy sauce | To taste |
| Sugar | A pinch |
| Butter | 2 tablespoons |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 350-400 |
| Protein | 20 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Sodium | 600 mg |
Instructions
-
Prepare the Pasta
Begin by boiling a pot of water. Once the water is boiling, add a pinch of salt and a tablespoon of oil to prevent the pasta from sticking. Add the San Remo pasta and cook for about 5 minutes or until al dente. Once done, drain the pasta and rinse it briefly under cold water to stop the cooking process. Set aside. -
-
Sauté Aromatics
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it turns golden brown and fragrant. Next, add the finely chopped red onion and continue to cook until it becomes translucent and aromatic. -
Incorporate the Chilies and Tuna
Stir in the chopped bird’s eye chilies, allowing them to soften slightly. Then, gently fold in the spicy tuna from the can, ensuring it breaks apart and combines well with the sautéed ingredients. -
Add Carrots and Season
Add the matchstick carrots to the mixture, stirring well to combine. Sprinkle a pinch of sugar over the mixture to balance the flavors and stir thoroughly to ensure everything is well incorporated. -
Combine with Pasta
Add the cooked pasta to the skillet, mixing gently to combine. Pour in the soy sauce and continue to toss everything together, ensuring the pasta is evenly coated with the flavorful mixture. Adjust the seasoning as needed, adding a splash of water if the mixture appears too dry. -
Finish with Basil
Just before serving, toss in the chopped basil leaves for a fresh burst of flavor. Give it one last stir, then remove from heat. -
Serve
Plate your Spaghetti Tuna Pedas and enjoy this vibrant dish that marries the comforting essence of spaghetti with the exciting flavors of spicy tuna. Serve hot and savor every delicious bite!
Final Thoughts
Spaghetti Tuna Pedas is a fantastic dish that embodies the idea of making love visible through food. With its colorful ingredients and delightful aroma, it’s not just a meal; it’s an experience that brings joy to the table. Feel free to adjust the level of spiciness to suit your taste preferences, and don’t hesitate to add your own twist to this versatile recipe. Enjoy!
