Spaghetti Tuna Pedas
Discover the vibrant flavors of Spaghetti Tuna Pedas, a delightful dish that perfectly marries the rich taste of tuna with a spicy kick. This quick and easy recipe is ideal for a satisfying weeknight meal, showcasing fresh ingredients and simple preparation techniques.
Ingredients
- 1 package of fettuccine or spaghetti
- 1 can of tuna, drained
- 2 ripe tomatoes, seeds removed and diced
- 10 bird’s eye chilies (adjust according to spice preference)
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- Salt, to taste
- Cooking oil, for sautéing
- Water, for boiling the pasta
- Oregano or Italian herbs, to taste
- Ground black pepper, to taste
Preparation Steps
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Cook the Pasta: Begin by boiling a pot of water and add salt. Once the water reaches a rolling boil, add the fettuccine or spaghetti. Cook until al dente, following the package instructions. When done, drain the pasta and toss with a drizzle of cooking oil to prevent sticking.
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Sauté Aromatics: In a large pan, heat a generous amount of cooking oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until fragrant and the onions become translucent.
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Combine Ingredients: Add the drained tuna to the pan, followed by the diced tomatoes and chopped bird’s eye chilies. Stir gently to combine all the ingredients.
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Season the Dish: Season the mixture with salt and oregano (or your preferred Italian herbs). Add ground black pepper to taste. Toss everything together until the pasta is evenly coated with the flavorful mixture.
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Serve: Once everything is well combined and heated through, serve the Spaghetti Tuna Pedas immediately while warm. Enjoy this simple yet delicious dish that brings together comforting pasta with a spicy twist!
This recipe not only delivers on taste but also highlights the beauty of cooking with fresh, wholesome ingredients. Enjoy your culinary journey with Spaghetti Tuna Pedas, perfect for any pasta lover!
