Spaghetti with Spicy Tuna Sauce
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti | 100 grams |
| Garlic (finely chopped) | 2 cloves |
| Onion (diced) | ½ medium onion |
| Spicy Tuna Sauce (Lafonte) | ½ package |
| Cheese (grated) | To taste |
| Chili Sauce | To taste |
| Soy Sauce | To taste |
Instructions
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Cook the Spaghetti: Begin by boiling the spaghetti according to the package instructions, adding a pinch of salt and a drizzle of oil to enhance the flavor. Once cooked, drain the spaghetti and set it aside.
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Sauté the Aromatics: In a pan over medium heat, sauté the finely chopped garlic and diced onion until fragrant and translucent.
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Add the Sauce: Pour in the spicy tuna sauce, along with your desired amount of chili sauce and soy sauce. Stir well to combine, and taste to adjust the seasoning as needed.
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Combine with Spaghetti: Gently add the drained spaghetti to the sauce, tossing everything together until the pasta is evenly coated. Alternatively, you can serve the sauce on top of the spaghetti.
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Garnish and Serve: Finish by sprinkling grated cheese over the dish for a creamy touch. Serve immediately and enjoy the delightful blend of flavors!
This recipe offers a deliciously simple way to enjoy spaghetti with a spicy twist, perfect for a quick weeknight dinner or a cozy meal with loved ones.
