Spicy Tuna Tortilla Wraps with Homemade Flatbreads

Tuna Tortilla Wrap

Experience the delightful fusion of flavors with this easy-to-make Tuna Tortilla Wrap. Perfect for a quick lunch or a satisfying snack, this recipe combines a homemade tortilla with a savory tuna filling. Follow these steps to create a wrap that’s both delicious and versatile.

Ingredients:

For the Tortilla:

• 250 grams all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 teaspoon baking powder
• 150 cc warm milk (e.g., Dancow)

For the Filling:

• 2 cans of tuna, drained
• 1 small red onion, finely chopped
• 1 garlic clove, minced
• 1 tomato, diced
• 1 stalk green onion, sliced
• Spicy mayonnaise (e.g., Maestro Pedas)

Instructions:

1. Prepare the Tortilla Dough:

   • In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Add the vegetable oil and mix until well incorporated.
   • Gradually add the warm milk to the dry ingredients, kneading the dough until it becomes smooth and elastic. Adjust the milk quantity if needed to achieve the right consistency; the dough should be soft but not sticky.
   • Divide the dough into small balls and let them rest for about 15 minutes.

2. Roll Out the Tortillas:

   • On a lightly floured surface, use a rolling pin to flatten each dough ball into a thin circle.
   • Heat a non-stick skillet (teflon) over medium heat. Cook each tortilla for about 1 minute on each side, or until lightly browned and cooked through. Set aside to cool.

3. Prepare the Tuna Filling:

   • Heat a small amount of oil in a pan over medium heat. Sauté the chopped red onion and minced garlic until they become fragrant and translucent.
   • Add the drained tuna to the pan and cook for a few minutes until heated through. Remove from heat.

4. Assemble the Wrap:

   • Dice the tomato and discard the seeds.
   • On each tortilla, spread a layer of spicy mayonnaise.
   • Top with the tuna mixture, diced tomato, and sliced green onion.
   • Roll up the tortilla tightly to enclose the filling.

5. Serve:

   • Slice the wrapped tortillas in half if desired. Serve immediately for the best taste, or wrap them in foil for a tasty on-the-go meal.

Enjoy your Tuna Tortilla Wrap, a simple yet flavorful dish that combines fresh ingredients with homemade tortillas for a perfect meal anytime!