Ikan Tongkol Pete Kuah Pedas (Spicy Tuna with Stink Beans)
Ingredients:
- 1 tuna (ikan cakalang), cleaned and cut into pieces
- 1 bunch stink beans (pete), cleaned and sliced as desired
- 4 cloves garlic
- 3 shallots
- 3 large chilies
- 7 bird’s eye chilies
- 2 medium tomatoes
- Salt, to taste
- Sugar, to taste
Steps:
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Preparation of Tuna:
- Start by cleaning the tuna thoroughly. Once cleaned, cut the tuna into pieces and fry until half-cooked. This ensures that the fish won’t fall apart during the cooking process.
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Preparation of Stink Beans:
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Making the Spice Paste:
- Combine the garlic, shallots, large chilies, and bird’s eye chilies. Blend them together into a smooth paste. Add salt and sugar to taste. Slice the tomatoes separately.
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Cooking:
- In a pan, sauté the blended spice paste along with the sliced tomatoes and stink beans. Add a little water to help soften the beans.
- Once the beans are slightly tender, add the half-cooked tuna pieces. Stir well to ensure the fish is well-coated with the spice mixture.
- Continue to cook until the spices are well-incorporated and the tuna is fully cooked.
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Serving:
- Serve the Ikan Tongkol Pete Kuah Pedas hot, accompanied by steamed rice.
Enjoy the bold and spicy flavors of this Indonesian dish, perfect for those who love a kick of heat in their meals. Happy cooking and enjoy your culinary adventure with Love With Recipes! 😊
