Spicy Turkey Avocado Club Sandwich

The Turkey Avocado Jalapeno Club sandwich is a delightful creation perfect for any occasion, whether it’s a quick lunch or a satisfying snack. This recipe, beloved by a discerning food aficionado who happens to be a French chef, combines fresh ingredients and bold flavors to create a sandwich that’s as tasty as it is easy to make. With a prep time of just 5 minutes and a total time of 15 minutes, it’s ideal for those moments when you crave something delicious without spending hours in the kitchen.

Ingredients:

• Mayonnaise: 1/3 cup (preferably lite style)
• Cilantro: 2 tablespoons, chopped
• Dried Cilantro: 2 teaspoons
• Red Onions: 2 slices
• Tomatoes: 6 slices
• Avocado: 4 slices
• Broccoli Sprouts: 4 tablespoons
• Jalapeno Jack Cheese: 4 slices
• Smoked Turkey: 8 ounces (about 3 ounces per sandwich)
• Sandwich Rolls: 2, preferably whole grain or your favorite type

Nutritional Information (per serving):

• Calories: 467.2
• Total Fat: 12.6g
  • Saturated Fat: 2.1g
• Cholesterol: 35.7mg
• Sodium: 1253.2mg
• Total Carbohydrates: 66.9g
  • Dietary Fiber: 11.6g
  • Sugars: 18.3g
• Protein: 26.3g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare your sandwich rolls.

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2. Toast Rolls: Place the sandwich rolls on a baking sheet and toast them in the oven for about 10 minutes or until they are lightly toasted and crisp. This step adds a wonderful crunch to your sandwich.

3. Prepare Mayo Spread: While the rolls toast, mix the mayonnaise with chopped cilantro in a small bowl. This cilantro-infused mayo will add a refreshing herbaceous flavor to your sandwich.

4. Assemble the Sandwiches:

   • Once the rolls are toasted, remove them from the oven and slice them in half horizontally.
   • Spread the cilantro mayo evenly on the bottom halves of each roll.

5. Layer Ingredients:

   • Start layering the ingredients on top of the mayo: first, place slices of avocado, followed by red onions, tomatoes, and jalapeno jack cheese.
   • Next, add the smoked turkey slices generously on each sandwich.
   • Top each sandwich with broccoli sprouts for a fresh and crunchy texture.
   • Optionally, you can add pickled jalapenos for an extra kick of spice.

6. Complete Assembly:

   • Once all the ingredients are layered, place the top half of the rolls on each sandwich to complete them.

7. Serve and Enjoy:

   • These sandwiches are best enjoyed fresh. Serve them alongside a simple fruit salad of sliced strawberries and bananas for a balanced meal.

Tips for Success:

• Ingredient Freshness: Use fresh, ripe avocados and tomatoes for the best flavor and texture.
• Cheese Selection: If you prefer a milder cheese flavor, you can substitute jalapeno jack cheese with a milder cheese like Swiss or provolone.
• Customization: Feel free to adjust the spiciness level by adding more or less jalapenos according to your taste preferences.
• Variation: Experiment with different types of bread rolls or wraps to suit your liking.

This Turkey Avocado Jalapeno Club sandwich not only satisfies with its rich flavors and textures but also provides a good balance of nutrients. It’s a perfect choice for a quick and satisfying meal, whether you’re preparing it for a busy lunch or a relaxing snack at home. Enjoy the culinary journey with this delightful recipe!