Spicy Turkey Bread Bowl Chili: A Cozy Comfort Dish

Bread Bowl Chile Recipe

🕒 Total Time: 35 minutes
🥣 Servings: 2
🥑 Calories: 2764.2 per serving

Description:

Indulge in the heartiness of this Bread Bowl Chile recipe, where savory turkey, creamy mashed potatoes, and spicy jalapenos come together in a comforting meal served right in a hollowed-out bread bowl. Perfect for a cozy night in or sharing with loved ones.

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Ingredients:

• 1 pound ground turkey
• 2 cups instant mashed potatoes
• 1 cup corn
• 1 onion, diced
• 1 cup fat-free mozzarella cheese, cubed
• Chili powder, to taste
• Paprika, for garnish
• Jalapenos, sliced, for garnish

Instructions:

1. Prepare Bread Bowls:

   • Slice off the tops of the bread loaves and hollow them out, reserving the loose bread for other use.
   • Ensure the bread bowls have sturdy walls to hold the chili.

2. Prepare Turkey Patty:

   • In a mixing bowl, combine the ground turkey and diced onion.
   • Thoroughly mix in the onion soup mix until well combined.
   • Form the mixture into patties sized to fit into the hollowed-out bread bowls.

3. Cook Turkey Patties:

   • In a skillet over medium heat, sauté the turkey patties until cooked through and browned on both sides.

4. Assemble Bread Bowl Chile:

   • Layer the bottoms of the bread bowls with the cubed mozzarella cheese.
   • Place a cooked turkey patty on top of the cheese layer in each bread bowl.
   • Pour chili into the bread bowls, filling them up to about an inch from the top.
   • Cover the chili with a generous layer of instant mashed potatoes.

5. Bake:

   • Follow the instructions on the bread loaf wrapper for baking.
   • Bake until the bread bowl is heated through, and the cheese is melted and bubbly.

6. Garnish and Serve:

   • Sprinkle the top of each bread bowl with paprika for added flavor and color.
   • Scatter sliced jalapenos over the top for an extra kick.
   • Serve the bread bowl chili alongside a refreshing green salad for a balanced meal.

7. Enjoy:

   • Dive into the hearty goodness of Bread Bowl Chile, savoring each spoonful of flavorful chili, creamy mashed potatoes, and tender turkey, all nestled within a warm and crusty bread bowl.
   • Share this delightful dish with friends and family for a memorable dining experience.

Nutritional Information (Per Serving):

• Calories: 2764.2
• Fat: 43.4g
  • Saturated Fat: 10.3g
• Cholesterol: 199.7mg
• Sodium: 5752.2mg
• Carbohydrates: 438.4g
  • Fiber: 29.2g
  • Sugar: 9.7g
• Protein: 147.6g

Recipe Notes:

• This recipe is ideal for poultry and meat lovers.
• It’s a low-cholesterol and healthy option, packed with protein and fiber.
• Adjust the spice level according to your preference by varying the amount of chili powder and jalapenos used.
• Serve the Bread Bowl Chile as a complete meal, no additional side dishes required.
• Leftovers can be refrigerated and reheated for a quick and satisfying meal.