Sure, let’s dive into making these mouthwatering Fiery Turkey-Pate Crostini! 🦃🥖
Fiery Turkey-Pate Crostini Recipe
Ingredients:
- 1 tablespoon olive oil
- 2/3 cup chopped green onions
- 2 garlic cloves
- 1/4 – 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 2 cups cooked turkey, diced
- 1/2 cup chopped water chestnuts
- 2 tablespoons mayonnaise
- 3/4 teaspoon finely chopped crystallized ginger
- 8 teaspoons ground ginger
- 2 teaspoons white wine vinegar
- 1 tablespoon soy sauce
- 1 French baguette, sliced into 32 pieces
Instructions:
| Step | Description |
|---|---|
| 1 | Heat olive oil in a large nonstick skillet over medium-high heat. |
| 2 | Add chopped green onions, garlic cloves, and crushed red pepper flakes to the skillet; sauté for about 1 minute until fragrant. |
| 3 | Transfer the sautéed onion mixture, diced turkey, chopped water chestnuts, mayonnaise, crystallized ginger, ground ginger, white wine vinegar, and soy sauce into a food processor. |
| 4 | Process the ingredients until they are well-blended, ensuring to scrape down the sides of the processor bowl occasionally to incorporate all the ingredients evenly. |
| 5 | Once the mixture resembles a smooth pate-like consistency, spoon it into a bowl. |
| 6 | Cover the bowl and chill the pate in the refrigerator for at least 8 hours to allow the flavors to meld together. |
| 7 | When ready to serve, preheat your oven to 350°F (175°C). |
| 8 | Arrange the sliced French baguette on a baking sheet in a single layer. |
| 9 | Bake the baguette slices in the preheated oven for about 5-7 minutes, or until they are lightly toasted and crispy. |
| 10 | Once the crostini are toasted, remove them from the oven and let them cool slightly. |
| 11 | To assemble the crostini, spread about 1 tablespoon of the chilled turkey pate evenly over each toasted bread slice. |
| 12 | Serve the Fiery Turkey-Pate Crostini immediately as a delicious appetizer or snack. Enjoy! |
Nutritional Information (per crostini):
- Calories: 191.9
- Fat: 1.6g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 360.4mg
- Carbohydrates: 36.8g
- Fiber: 1.7g
- Sugar: 1.8g
- Protein: 7.7g
This Fiery Turkey-Pate Crostini recipe is perfect for any occasion, whether it’s a festive gathering during Christmas, Hanukkah, or Thanksgiving, or simply a quick and tasty snack for any time of the year! The combination of spicy crushed red pepper flakes, savory turkey, and zesty ginger flavors makes these crostini a delightful treat for your taste buds. Plus, they’re quick and easy to prepare, requiring just a handful of ingredients and minimal cooking time. So whip up a batch of these Fiery Turkey-Pate Crostini and impress your guests with their bold flavors and irresistible crunch! 🎉🍽️
