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Spicy Turkey Verde Enchiladas

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Mexican Enchiladas De Pavo Con Verde Recipe ๐ŸŒฎ๐Ÿฅ‘

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 1

Description:

Looking for a quick, spicy, and solo-friendly meal? These Mexican Enchiladas De Pavo Con Verde are the perfect answer! Packed with flavor and easy to whip up, this recipe is sure to satisfy your craving for something deliciously spicy. Pair it with some refried beans for an extra hearty meal!

Ingredients:

  • 2 corn tortillas
  • 3/4 cup shredded cheese
  • 1/3 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup chopped green onions
  • 1 cup cooked turkey, shredded
  • 1/2 cup salsa verde
  • 1 tablespoon oil
  • Sour cream, for garnish

Nutritional Information (per serving):

  • Calories: 493.5
  • Fat: 21.1g
    • Saturated Fat: 10.9g
  • Cholesterol: 114.4mg
  • Sodium: 487.3mg
  • Carbohydrates: 33.1g
    • Fiber: 5.5g
    • Sugar: 4.5g
  • Protein: 43.5g

Instructions:

  1. Preheat and Prepare: Preheat your oven to 350ยฐF (175ยฐC). Heat oil in a frying pan over medium heat.

  2. Soften Tortillas: Once the oil is hot, place the corn tortillas, one at a time, in the pan and cook for about a minute on each side, or until softened. Drain the softened tortillas on a paper towel to remove excess oil.

  3. Prepare Enchiladas: On each softened tortilla, place half of the shredded turkey and half of the shredded cheese. Roll up the tortillas tightly, enclosing the filling, and place them seam side down in an ovenproof dish.

  4. Bake: Transfer the dish to the preheated oven and bake for approximately 15 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.

  5. Add Toppings: Once baked, remove the enchiladas from the oven. Spread salsa verde evenly over the top of the enchiladas. Then, top with shredded lettuce, diced tomatoes, and chopped green onions.

  6. Optional: For extra heat, add the salsa verde to the enchiladas before baking. Then, add the lettuce, tomatoes, and green onions just before serving.

  7. Garnish and Serve: Garnish the enchiladas with a dollop of sour cream and serve piping hot.

Enjoy your solo fiesta with these delicious and spicy Mexican Enchiladas De Pavo Con Verde! ๐ŸŽ‰๐ŸŒถ๏ธ

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