Spicy Turmeric Catfish Stew (Pindang Kuning Ikan Patin)

Pindang Kuning Ikan Patin Recipe

Ingredients:

• 500 grams of patin fish (catfish)
• 1 tablespoon lime juice
• 1 stalk lemongrass
• 1 bay leaf
• 3 cm galangal, smashed
• Salt and pepper, to taste

For the Spice Paste:

• 4 shallots
• 2 garlic cloves
• 2 candlenuts
• 3 cm turmeric

For Garnish:

• 1 tomato, sliced
• 20 green bird’s eye chilies, whole
• Extra lime juice, to taste

Instructions:

1. Prepare the Fish:

   • Clean the patin fish thoroughly under cold running water. Rub the fish with lime juice and set aside.

2. Prepare the Spice Paste:

   • In a blender or food processor, combine the shallots, garlic, candlenuts, and turmeric. Blend into a smooth paste.

3. Cook the Spice Paste:

   • Heat a bit of oil in a large pan over medium heat. Add the spice paste and sauté until fragrant.

4. Add Aromatics:

   • Add a splash of water to the pan with the spice paste. Stir in the lemongrass, bay leaf, and galangal.

5. Cook the Fish:

   • Gently place the prepared fish into the pan. Season with salt and pepper. Stir briefly to combine.

6. Simmer:

   • Allow the fish to cook until nearly done. Add the whole green bird’s eye chilies and cook until the fish is fully cooked through.

7. Finish:

   • Once the fish is cooked, turn off the heat. Stir in the sliced tomato and a splash of lime juice.

8. Serve:

   • Remove from heat and transfer to a serving dish. Garnish with additional lime juice if desired. Serve hot and enjoy!

This Pindang Kuning Ikan Patin recipe offers a delightful blend of savory and tangy flavors, making it a perfect dish for any occasion.