Telor Balado Kuning Recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 large | Eggs |
| 2 cloves | Garlic |
| 2 small | Shallots |
| 3 pieces | Candlenuts |
| 1 piece | Curly chili |
| 1 piece | Tomato |
| 3 pieces | Turmeric (fresh) |
| To taste | Sugar |
| To taste | Salt |
| To taste | Seasoning (optional) |
| As needed | Oil (for frying) |
Instructions
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Boil the Eggs: Begin by boiling the eggs until fully cooked. Once done, set them aside to cool.
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Prepare the Spice Paste: While the eggs are cooling, blend or grind the garlic, shallots, candlenuts, curly chili, tomato, and turmeric into a fine paste. If you prefer a more traditional method, using a mortar and pestle works beautifully.
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Cook the Spice Mixture: Heat oil in a pan over medium heat. Add the ground spice paste and sauté until fragrant. Stir in sugar, salt, and any additional seasoning you prefer, adjusting to taste.
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Combine with Eggs: Once the spice mixture is ready, carefully add the boiled eggs to the pan. Gently stir to coat the eggs with the spicy mixture, ensuring they are well-covered.
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Serve: After a few minutes of cooking, remove from heat. Serve the Telor Balado Kuning warm, garnished as desired. Enjoy this delightful dish as a flavorful addition to your meal!
This Telor Balado Kuning is a rich and spicy Indonesian egg dish that is sure to impress at any gathering, offering a beautiful balance of flavors that will elevate your dining experience.
