Nila Bumbu Kunyit Pedas: A Flavorful Indonesian Dish

Ingredients

For the Fish:

3 whole Nile tilapia (cleaned)
Cooking oil (as needed)

Marinade:

3 inches fresh turmeric
1 inch fresh ginger
6 cloves garlic
1 tablespoon coriander seeds
1 tablespoon salt
Water (as needed)

For the Spice Paste:

6 shallots
5 cloves garlic
3 candlenuts
1 inch fresh ginger
1 inch fresh turmeric
10 red chilies (curly or regular)
15 bird’s eye chilies
1 tablespoon lime juice
Salt (to taste)
Sugar (to taste)
Water (as needed)

For the Chunky Seasonings:

2 diced tomatoes
2 stalks lemongrass (finely chopped)
2 pieces of bruised galangal
6 kaffir lime leaves (finely sliced)
2 bay leaves
1 large green onion (chopped)
4 whole bird’s eye chilies

Instructions

Prepare the Fish: Begin by thoroughly washing the Nile tilapia under cold water until clean. Place the fish in a large bowl and generously coat them with the prepared spice paste. Add enough water to cover the fish, allowing them to marinate for about 20 minutes.
Fry the Fish: After marinating, heat oil in a frying pan over medium heat. Carefully fry the fish until they are cooked through and golden, being cautious not to over-fry and make them too crispy. Once cooked, set the fish aside on a plate.
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Cook the Spice Paste: In the same pan, add the remaining spice paste and sauté until fragrant. Once aromatic, incorporate the chunky seasonings into the pan. Add water to your desired consistency, stirring until it reaches a gentle simmer.
Combine and Simmer: When the mixture begins to bubble, gently add the fried fish to the pan. Stir slowly to ensure the fish is well coated with the sauce. Allow the dish to simmer for a few moments, letting the flavors meld and ensuring the fish absorbs the rich seasoning.
Serve: Once the sauce has reduced and the fish has taken on the flavors, turn off the heat. Your Nila Bumbu Kunyit Pedas is now ready to be served. Enjoy this vibrant dish alongside steamed rice for a truly satisfying meal.

Nutritional Information

While specific nutritional values may vary, this dish is typically high in protein from the fish and provides a good amount of vitamins from the herbs and spices used.

Enjoying Nila Bumbu Kunyit Pedas

This recipe not only embodies the rich flavors of Indonesian cuisine but also offers a delightful way to enjoy healthy fish in a spicy, aromatic sauce. Whether you’re preparing it for a family gathering or a cozy dinner, this dish is sure to impress with its bold flavors and vibrant presentation.