Spicy Turmeric Tilapia Stew (Ikan Nila Kuah Kuning)

Ikan Nila Kuah Kuning: A Flavorful Indonesian Delight

Ingredients:

• 2 medium-sized Nile tilapia fish
• For the Spice Paste:
  • 6 shallots
  • 2 garlic cloves
  • 1 thumb-sized piece of turmeric, roasted
• For the Spice Bundle:
  • 1 tomato, cut into quarters
  • 3 kaffir lime leaves
  • 1 bay leaf
  • 1 stalk lemongrass, white part only
  • Whole chilies (to taste)
• A squeeze of lime juice
• Fresh Thai basil leaves (kemangi)

Instructions:

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1. Prepare the Fish:

   • Clean the tilapia and rub it with lime juice. This helps to eliminate any fishy odor.

2. Fry the Fish:

   • Lightly fry the fish until it is partially cooked. It should be golden but not fully crisped.

3. Make the Spice Paste:

   • Blend the shallots, garlic, and roasted turmeric until you have a smooth paste.

4. Cook the Spice Paste:

   • In a pan, sauté the spice paste until it releases a fragrant aroma.

5. Combine Ingredients:

   • Add water to the pan with the sautéed spice paste and bring it to a simmer.

6. Add the Spice Bundle:

   • Introduce the kaffir lime leaves, bay leaf, lemongrass, and whole chilies to the simmering liquid.

7. Add the Fish:

   • Gently place the fried fish into the pot.

8. Season the Dish:

   • Season with salt and pepper to taste.

9. Adjust the Flavor:

   • Taste the broth and adjust the seasoning if necessary.

10. Finish the Dish:

    • Add a squeeze of lime juice and tomato quarters to the pot.

11. Garnish and Serve:

    • Garnish with fresh Thai basil leaves and serve hot.

This vibrant and aromatic dish, known as Ikan Nila Kuah Kuning, combines the delicate flavors of tilapia with a richly spiced broth, perfect for an authentic Indonesian meal. Enjoy this flavorful fish stew with steamed rice for a complete and satisfying meal.