Spicy Stew with Peas and Potatoes (Spezzatino al Sugo Piccante con Piselli e Patate)
Category: Main Course (Secondi Piatti)
Servings: 4
This Spicy Stew with Peas and Potatoes is a rich and hearty dish that offers a satisfying blend of tender veal, flavorful tomato sauce, and the subtle heat of chili. Perfect for those who crave a comforting, yet bold meal, this recipe combines the rustic ingredients of Italyโs countryside, making it an ideal choice for a cozy family dinner. With tender pieces of veal, crunchy potatoes, and sweet peas, itโs a dish that is sure to warm you up on a chilly evening.
Ingredients
| Ingredient | Quantity |
|---|---|
| Veal (preferably lean cuts) | 650g |
| Potatoes | 300g |
| Frozen peas | 150g |
| Tomato passata (pureed tomatoes) | 500g |
| Water | 200g |
| Extra virgin olive oil | 20g |
| Ground chili powder | To taste |
| Salt | To taste |
| Black pepper | To taste |
Instructions
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Prepare the veal: Begin by trimming any excess fat from the veal, especially from the tendons. Using a sharp knife, remove any remaining fat from the meat. Cut the veal into three parts, then slice it horizontally to create approximately 2.5 cm cubes.
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Prepare the potatoes: Rinse the potatoes thoroughly under running water to remove any dirt. Once clean, peel them and set them aside. Cut the potatoes into small cubes or chunks.
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Brown the veal: Heat the extra virgin olive oil in a large pan over high heat. Once hot, add the veal cubes and sear them on both sides until golden brown. Use tongs to flip the meat to avoid piercing it with a fork, which can cause the juices to escape. Brown the veal thoroughly to develop a rich, flavorful crust.
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Add the potatoes: Once the veal is nicely browned, add the diced potatoes to the pan and stir them gently. Allow the potatoes to brown slightly before adding the water.
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Simmer the stew: Pour in the water, ensuring the meat and potatoes are well-covered. Lower the heat to a simmer and cover the pan with a lid. Let the stew cook for 1 hour and 30 minutes, stirring occasionally to prevent anything from sticking to the bottom of the pan.
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Add the spices and peas: After the simmering time, sprinkle in the ground chili powder to add a spicy kick. Add the frozen peas and stir to incorporate them into the stew. Season with salt and black pepper to taste.
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Final cook and serve: Let the stew simmer for an additional 10-15 minutes, allowing the flavors to meld together and the peas to cook through. Once everything is tender and flavorful, remove from heat.
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Serve: Serve your spicy stew with peas and potatoes hot, accompanied by crusty bre
