Veg Chili Cheese Burgers Recipe
Delve into the delicious world of vegetarian cooking with these mouthwatering Veg Chili Cheese Burgers that are not only satisfying but also bursting with flavor. Perfect for a cozy family dinner or a vibrant get-together, these burgers are a wonderful twist on the classic burger experience. Packed with wholesome ingredients like potatoes, spices, and a homemade sauce, every bite promises a delightful explosion of taste that will leave your taste buds craving for more.
Ingredients
Here’s a detailed list of what you’ll need to create these flavorful Veg Chili Cheese Burgers. Each ingredient plays a vital role in ensuring that the burgers are not only delicious but also healthy, providing a complete meal experience.
| Ingredient | Quantity |
|---|---|
| Burger buns | 2 |
| Pickled Jalapenos (sliced) | 5 |
| Cheese Slices | 2 |
| Potatoes (Aloo) – pressure cooked | 2 |
| Onion (chopped) | 1 |
| Red Chilli Powder | 1 tablespoon |
| Salt | To taste |
| Whole Egg | 1 |
| Whole Wheat Bread crumbs | 1/2 cup |
| Garlic (chopped) | 4 cloves |
| Tomatoes (chopped) | 2 |
| Homemade Tomato Puree | 1 cup |
| Green Bell Pepper (Capsicum) | 1 (chopped) |
| Soy Granules | 1/2 cup |
| Red Chilli Powder | 1 tablespoon |
| Red Chilli Flakes | 1 teaspoon |
| Cumin Powder (Jeera) | 1 tablespoon |
| Dried Oregano | 1 tablespoon |
| Tabasco Original Hot Sauce | 1 tablespoon |
| Honey | 1 teaspoon |
| Sunflower Oil | For cooking |
Nutritional Information
This recipe is not just delicious; it’s also packed with nutrients. Here’s a breakdown of the nutritional content per serving:
| Nutritional Information | Value |
|---|---|
| Calories | ~350 |
| Protein | ~12g |
| Carbohydrates | ~50g |
| Dietary Fiber | ~5g |
| Total Fat | ~12g |
| Saturated Fat | ~3g |
| Sodium | ~400mg |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 45 |
| Total | 55 |
Servings
This recipe yields 4 servings, making it ideal for family meals or gatherings.
Cuisine
Continental – This Veg Chili Cheese Burger recipe brings a continental flair to your kitchen while being entirely vegetarian.
Course
Main Course – Perfect as a standalone meal, these burgers can be served with sides or enjoyed by themselves.
Diet
Vegetarian – A wholesome choice for vegetarians, packed with nutrients and flavor.
Instructions
Creating these delightful Veg Chili Cheese Burgers involves several simple steps that come together to produce a hearty and satisfying dish. Follow these detailed instructions to craft your own batch:
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Prepare the Potatoes: Begin by pressure cooking the potatoes. Cook them for about 5 whistles in a pressure cooker. Once the cooking is done, allow the pressure to release naturally. Peel off the skins and transfer the potatoes to a mixing bowl. Use a potato masher to mash them until smooth.
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Mix the Base: To the mashed potatoes, add the chopped onion, salt, and red chili powder. Combine these ingredients well until they form a cohesive mixture. Shape this mixture into medium-sized cutlets. Place them in the refrigerator to chill while you prepare the sauce.
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Make the Sauce: Heat a flat skillet over medium heat and add a splash of sunflower oil. Once hot, add the chopped garlic and sauté for a few seconds until fragrant. Add the chopped onion and continue to sauté until they turn golden brown.
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Incorporate the Vegetables: Add the chopped green bell pepper and sauté for a few minutes until softened. Next, toss in the chopped tomatoes, sprinkle with a pinch of salt, and sauté until the tomatoes become mushy.
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Add the Tomato Puree: Pour in the homemade tomato puree along with the seasonings: red chili powder, cumin powder, red chili flakes, dried oregano, Tabasco sauce, and honey. Sauté this mixture until the tomatoes are cooked through, which should take about 5-7 minutes. You’ll know it’s ready when the tomatoes change color and the raw smell dissipates.
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Finish the Sauce: Stir in the soy granules and additional salt to taste. Pour in about 1/4 cup of water and let the sauce simmer for 4-6 minutes until it reaches a slightly thickened, gravy-like consistency. Turn off the heat once done.
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Fry the Patties: Heat another skillet for frying the patties. Retrieve the potato cutlets from the fridge. In a separate bowl, beat the egg. Prepare a plate with the bread crumbs ready.
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Coat the Patties: Carefully dip each cutlet into the beaten egg, ensuring it’s fully coated, then transfer it to the plate with bread crumbs. Coat the cutlet evenly on both sides, shaking off any excess crumbs.
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Cook the Patties: Place the crumb-coated patties into the hot skillet, adding a drizzle of oil on top. Cook each side for at least 10 minutes, or until they develop a crispy, golden-brown crust. Repeat this process for the remaining patties and set aside.
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Toast the Buns: In the same skillet, add a tablespoon of butter and cut the burger buns in half horizontally. Toast them until they are golden brown and crisp.
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Assemble the Burgers: For each assembled burger, take a cooked patty and spoon 2 tablespoons of the sauce on top. Add a cheese slice and microwave for about 10 seconds or until the cheese melts.
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Final Touches: Remove the patty from the microwave, spread some of the sauce on the bottom half of the burger bun, place the patty with melted cheese on top, add a few slices of pickled jalapenos, and cover with the top half of the bun.
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Serve and Enjoy: Repeat the assembly for the remaining burgers. Serve the Veg Chili Cheese Burgers hot, accompanied by a side of baby potato stir fry and a refreshing Mango Iced Tea to complete the meal.
With these Veg Chili Cheese Burgers, you’re not just serving a meal; you’re offering an experience filled with rich flavors and satisfying textures. Enjoy making them and sharing them with loved ones!
