Vegetables in Schezwan Chilli Garlic Sauce Recipe – A Spicy Indo-Chinese Delight
If you’re craving a delicious, fiery Indo-Chinese dish that’s packed with vibrant flavors, this Vegetables in Schezwan Chilli Garlic Sauce recipe is just what you need. A perfect combination of seasonal vegetables like cauliflower, capsicum, carrots, and spring onions, tossed in a sweet and spicy soy chilli sauce, this dish delivers bold flavors that will leave your taste buds dancing. The homemade Schezwan sauce adds the ideal amount of heat to the dish, but you can always adjust the spice level based on your preference. This flavorful recipe pairs wonderfully with fried rice, noodles, or even on its own for a satisfying vegetarian meal.
Recipe Overview
- Cuisine: Indo-Chinese
- Course: Dinner
- Diet: Vegetarian
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4-6
Ingredients
| Ingredient | Quantity |
|---|---|
| Sesame (Gingelly) Oil | 1 tablespoon |
| Ginger, finely chopped | 2 inches |
| Garlic, finely chopped | 5 cloves |
| Dry Red Chillies, broken | 4 |
| Spring Onion (Bulb & Greens), finely chopped | 2 stalks |
| Onion, cut into wedges | 1 medium |
| Green Bell Pepper (Capsicum), diced | 1/2 pepper |
| Red Bell Pepper (Capsicum), diced | 1/2 pepper |
| Cauliflower (Gobi), cut into florets | 1 cup |
| Carrots (Gajjar), cut into slices | 1 large carrot |
For the Schezwan Sauce:
| Ingredient | Quantity |
|---|---|
| Corn Flour | 2 tablespoons |
| Soy Sauce | 1 tablespoon |
| Rice Vinegar | 1 tablespoon |
| Honey | 1 tablespoon |
| Schezwan Sauce | 3 tablespoons |
| Salt | To taste |
For Garnish:
| Ingredient | Quantity |
|---|---|
| Spring Onion Greens, finely chopped | 2 stalks |
| Roasted Peanuts (Moongphali) | 2 tablespoons |
Instructions
-
Preparation of Ingredients:
- Begin by preparing all your vegetables and chopping them into the required sizes. Keep everything ready for easy cooking.
- In a mixing bowl, combine the corn flour, Schezwan sauce, soy sauce, rice vinegar, honey, and 1/4 cup of water. Whisk this mixture thoroughly to make a smooth slurry. Set it aside.
-
Cooking the Vegetables:
- Heat a wok or large pan over medium-high heat. Add 1 teaspoon of sesame oil and heat it.
- Once the oil is hot, add the dry red chillies, finely chopped ginger, garlic, and the spring onion bulb. Stir-fry for a few seconds, allowing the spices and aromatics to release their flavors.
- Add the chopped onion, green and red bell peppers, cauliflower florets, and carrot slices to the pan. Season with a pinch of salt, and stir-fry the vegetables for 4-5 minutes, until they are tender-crisp. The vegetables should still retain their crunch.
-
Making the Sauce:
- Pour in the prepared Schezwan sauce mixture into the vegetables. Stir well to coat the vegetables in the sauce.
- Let the sauce simmer and thicken, stirring occasionally. If the sauce becomes too thick, you can add a little water to adjust the consistency to your preference.
- Once the sauce has thickened and coats the vegetables well, bring the mixture to a brisk boil. Taste and adjust the seasoning, adding more Schezwan sauce for extra heat or a pinch of salt if necessary.
-
Final Touches:
- Once everything is well combined, turn off the heat.
- Transfer the Vegetables in Schezwan Chilli Garlic Sauce to a serving bowl.
-
Garnish and Serve:
- Garnish with finely chopped spring onion greens and roasted peanuts for added texture and flavor.
- Serve the Vegetables in Schezwan Chilli Garlic Sauce hot, alongside some Chilli Coriander Fried Rice or Vegetarian Hakka Noodles. For an extra indulgent treat, pair it with Chinese Darsaan served with ice cream for a special weekend dinner!
Serving Suggestions
This dish is best enjoyed with steamed or fried rice, noodles, or even as a standalone meal. The rich flavors of the Schezwan sauce and the freshness of the vegetables are sure to make this a favorite among your family and friends. Whether it’s a quick weeknight dinner or a weekend gathering, this spicy, tangy, and sweet Indo-Chinese recipe will surely impress. Adjust the spice levels to your preference and enjoy the delightful explosion of flavors!
Notes and Variations
- Adjusting Spice Levels: If you prefer a milder dish, you can reduce the amount of Schezwan sauce or even skip the dry red chillies. For extra spice, you can increase the Schezwan sauce or add more fresh chilies.
- Vegetable Variations: Feel free to experiment with other vegetables like zucchini, mushrooms, or baby corn to suit your taste.
- Gluten-Free Version: To make this dish gluten-free, simply swap out the soy sauce for a gluten-free soy sauce alternative.
- Vegan-Friendly: This dish is naturally vegan, so you can enjoy it guilt-free.
Nutritional Information (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 23g |
| Protein | 3g |
| Fat | 9g |
| Fiber | 4g |
| Sugar | 7g |
| Sodium | 400mg |
With its bold flavors, diverse vegetables, and tangy sauce, this Vegetables in Schezwan Chilli Garlic Sauce recipe is perfect for a memorable dinner that will have your guests asking for more!
