Vegetarian Hakka Noodles Recipe
This vibrant, spicy, and full-of-flavor dish, Vegetarian Hakka Noodles, is a popular treat in Chinese cuisine, especially enjoyed in Cantonese style. It is a perfect meal for any occasion—quick to prepare yet packed with flavors from fresh vegetables and savory sauces. The beauty of this recipe lies in its ability to combine simple ingredients to create a wonderfully delicious noodle dish that’s entirely vegetarian. Ideal for lunch or dinner, these noodles are full of crunch from the vegetables, balanced with a perfect kick from chili sauce and vinegar, and finished with the light umami flavor from soy sauce.
Ingredients
To make the Vegetarian Hakka Noodles, gather the following fresh ingredients:
| Ingredient | Quantity |
|---|---|
| Hakka noodles | 1 packet |
| Onions | 2 (thinly sliced) |
| Fresh ginger | 1-inch piece (thinly sliced) |
| Carrot | 1 (finely chopped) |
| Green capsicum (bell pepper) | 1 (thinly sliced) |
| Cabbage | 1 cup (thinly sliced) |
| Green beans | 1/2 cup (thinly sliced) |
| Green onions | 4 sprigs (chopped) |
| Soy sauce | 1/2 tsp |
| Red chili sauce | 1 tsp |
| Chili vinegar | 1/2 tsp |
| Black pepper powder | 1/2 tsp |
| Salt | As per taste |
| Oil | 1 tbsp |
Prep Time
- Preparation: 20 minutes
Cook Time
- Cooking: 30 minutes
Total Time
- Total: 50 minutes
Servings
- Serves: 4 people
Cuisine
- Cuisine Type: Cantonese
Diet
- Diet Type: Vegetarian
Instructions
Step 1: Prepare the Noodles
Start by cooking the Hakka noodles as per the instructions given on the packet. Once cooked, immediately rinse them under cold water to stop the cooking process and prevent them from becoming overly soft. After draining, drizzle a little oil over the noodles and toss them gently. This step helps prevent the noodles from sticking to each other.
Step 2: Sauté Vegetables
In a large pan or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced onions and ginger. Sauté for about 2 minutes or until the onions turn soft and fragrant. Next, add the green capsicum, chopped carrot, green beans, cabbage, and chopped green onions. Season with salt and black pepper powder. Stir-fry the vegetables on high heat for about 2 minutes, keeping them slightly crisp to retain their flavor and crunch.
Step 3: Add Sauces
Once the vegetables are cooked, add soy sauce, red chili sauce, and chili vinegar to the pan. Stir well to combine, allowing the sauces to coat the vegetables evenly. Cook for another 2 minutes, ensuring the mixture is heated through and well-blended.
Step 4: Mix in the Noodles
Add the prepared noodles into the pan with the vegetables and sauces. Toss everything together, ensuring the noodles are fully coated with the sauce and vegetable mixture. Continue to stir for another minute to allow the flavors to meld together.
Step 5: Final Touch
Turn off the heat and let the noodles sit for a moment to absorb the flavors. Serve your delicious Vegetarian Hakka Noodles hot!
Serving Suggestions
These vegetarian noodles are perfectly paired with crispy Gobi Manchurian and steamed Momos, creating a flavorful and hearty meal. This combination is ideal for a complete dinner experience that is satisfying and full of different textures and flavors.
Enjoy the unique taste of these Vegetarian Hakka Noodles, and impress your guests with this easy, yet delicious, dish!
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 300-350 kcal |
| Protein | 8-10g |
| Carbohydrates | 60-65g |
| Fat | 6-8g |
| Fiber | 4-5g |
| Sugar | 5-7g |
| Sodium | 600-700mg |
Note: Nutritional values are approximate and may vary depending on specific ingredient brands used.
This flavorful Vegetarian Hakka Noodles recipe is an excellent option for a quick, healthy, and satisfying meal, providing both taste and nutrition in every bite. Whether you’re preparing it for a weeknight dinner or a gathering with friends, this dish is sure to impress!
