Vermicelli with Spicy Meat Sauce
Category: Pasta
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Vermicelli | 320g |
| Beef (preferably lean) | 500g |
| Carrots | 100g |
| Celery | 60g |
| White onions | 100g |
| Red wine | 100g |
| Fresh chili peppers | 2 |
| Bay leaves | 3 |
| Rosemary | 1 sprig |
| Canned peeled tomatoes | 800g |
| Fine salt | to taste |
| Black pepper | to taste |
| Garlic | 1 clove |
Instructions:
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Prep the Vegetables: Begin by thoroughly washing all the vegetables under cold running water. Trim and peel the carrots and celery, then finely chop them along with the onions. Cut the garlic in half, and slice the fresh chili peppers lengthwise. Carefully remove the seeds and finely chop them.
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Prepare the Beef: Trim off any visible fat from the beef and cut it into thin slices or small chunks, depending on your preference.
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Cook the Vegetables: In a large non-stick pan, heat a generous drizzle of olive oil over medium heat. Once the oil is hot, add the finely chopped onions, carrots, and celery. Sauté until they soften and the onions become translucent.
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Add Herbs and Spices: Stir in the bay leaves, chopped rosemary, and freshly chopped chili. Let the mixture cook for a minute to release the fragrant oils from the herbs and spices.
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Deglaze with Wine: Pour in the red wine and let it simmer for a few minutes, allowing the alcohol to evaporate and the flavors to meld together.
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Simmer the Tomatoes: Add the canned peeled tomatoes, breaking them down slightly with a spoon. Season with salt and black pepper to taste. Allow the sauce to simmer on low heat for about 25-30 minutes, stirring occasionally.
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Cook the Vermicelli: While the sauce is simmering, bring a large pot of salted water to a boil. Add the vermicelli and cook according to the package instructions, usually for around 8-10 minutes, or until al dente.
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Combine the Pasta and Sauce: Once the vermicelli is cooked, drain it and add it directly into the pan with the spicy meat sauce. Toss well to combine, ensuring the pasta is thoroughly coated with the sauce.
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Serve: Remove the pan from the heat and serve your vermicelli with spicy meat sauce hot. Garnish with a sprinkle of fresh herbs if desired, and enjoy the rich, savory flavors of this hearty Italian dish.
Nutritional Information (approximate per serving):
- Calories: 550 kcal
- Protein: 30g
- Carbs: 70g
- Fat: 15g
- Fiber: 5g
- Sodium: 600mg
This dish is perfect for those who love a spicy kick in their pasta! The tender beef combined with the richness of tomatoes and the heat from fresh chilies creates a savory and satisfying meal that is both comforting and full of flavor. Enjoy your meal with a side of crusty bread to soak up the delicious sauce.
