Vietnamese Beef Sandwich Recipe
Description: You gotta try this! I threw this together out of things in the fridge and it is just fantastic! (Well, the bread wasn’t in the fridge!) Try to use crusty bread, it is really good that way.
Recipe Category: Lunch/Snacks
Keywords: Grains, Meat, Vietnamese, Asian, Spicy, < 15 Mins, No Cook, Easy
Servings: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Deli roast beef |
| 1 | French baguette |
| – | Iceberg lettuce |
| 2 | Carrots |
| 1 1/2 | Nuoc cham (to taste) |
| 1 1/2 | Sambal oelek (to taste) |
| – | Chilli sauce |
Nutritional Information (per serving):
- Calories: 1595
- Fat Content: 29.8g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 151.9mg
- Sodium Content: 5955.8mg
- Carbohydrate Content: 242.2g
- Fiber Content: 14.7g
- Sugar Content: 2.2g
- Protein Content: 82.1g
Preparation Time: 5 minutes
Total Time: 5 minutes
Instructions:
-
Prepare Ingredients:
- Gather 3-4 slices of deli roast beef, 1 French baguette, iceberg lettuce, and 2 carrots.
-
Warm the Baguette:
- Place the deli roast beef on the French baguette and warm in the microwave, if desired, to enhance the flavors and textures.
-
Moisten the Bread:
- On each side of the baguette, pour enough nuoc cham to moisten the bread fairly well. This will infuse the bread with the delicious Vietnamese flavors.
-
Spice it Up:
- On top of the roast beef, spread sambal oelek according to your taste preference. This spicy chili paste will add a kick to your sandwich.
-
Add Freshness:
- Top the sandwich with crisp iceberg lettuce leaves for a refreshing crunch.
-
Grate Carrots:
- Generously sprinkle grated carrots over the lettuce. The carrots add sweetness and color to the sandwich.
-
Sauce it Up:
- Pour chili sauce over the lettuce and carrot layers to add an extra burst of flavor and spice.
-
Assemble and Serve:
- Finally, place the upper half of the baguette on top to complete the sandwich. Slice if desired, and serve immediately to enjoy the vibrant flavors and textures of this Vietnamese beef sandwich.
This quick and easy recipe is perfect for a delicious lunch or snack, packed with savory roast beef, crunchy vegetables, and bold Vietnamese flavors. Enjoy the burst of flavors with every bite! 🥖🥩🥕
