Wasabi Mayonnaise Recipe
Prep Time: 1 minute
Total Time: 1 minute
Recipe Category: Kosher
Servings: 2
Description:
This Wasabi Mayonnaise is a quick and easy condiment that adds a spicy kick to any dish. Whether you’re serving it with sushi, sandwiches, or as a dip, this simple recipe combines creamy mayonnaise with the sharp heat of wasabi powder for an unforgettable flavor experience. Ready in just one minute, it’s the perfect way to elevate your meals with minimal effort. Share this recipe with your friends and family from Love With Recipes!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 3 tablespoons |
| Wasabi Powder | 1 teaspoon |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 86 |
| Fat Content | 7.4g |
| Saturated Fat | 1.1g |
| Cholesterol Content | 5.7mg |
| Sodium Content | 156.8mg |
| Carbohydrates | 5.3g |
| Fiber Content | 0g |
| Sugars | 1.4g |
| Protein | 0.2g |
Instructions:
- In a small bowl, combine 3 tablespoons of mayonnaise with 1 teaspoon of wasabi powder.
- Stir the mixture well until both ingredients are fully incorporated and smooth.
- Taste and adjust the wasabi amount to your preference for a stronger or milder flavor.
- Serve immediately as a condiment or store in an airtight container in the fridge for up to 3 days.
Enjoy this bold and creamy Wasabi Mayonnaise as a perfect addition to your favorite dishes!
