Tumis Kangkung Sambal Tempe: A Flavorful Stir-Fry Delight
Tumis Kangkung Sambal Tempe is a vibrant and aromatic dish that combines the nutritious properties of kangkung (water spinach) with the delightful flavors of tempeh and a medley of spices. This Indonesian stir-fry is not only quick to prepare but also showcases the richness of traditional flavors. Perfect as a side dish or a main vegetarian offering, this recipe is bound to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Kangkung (water spinach) | 1 bunch |
| Oyster sauce | To taste |
| Flavor enhancer | To taste |
| Water | 100 cc |
| Spice Paste: | |
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Curly red chilies | 3 pieces |
| Tomato | 1/2 piece |
| Salt | 1 tsp |
| Tempeh (fermented soybean) | 2 thin slices |
Instructions
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Prepare the Spice Paste: Begin by finely grinding all the spice paste ingredients—shallots, garlic, curly red chilies, tomato, and salt—using a mortar and pestle or a food processor until a smooth mixture is formed. This step is essential to release the aromatic oils and flavors from the spices.
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Sauté the Spice Paste: In a large pan or wok, heat a small amount of oil over medium heat. Add the ground spice paste to the pan and sauté until fragrant, ensuring to stir continuously to avoid burning.
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Add Water: Once the spice paste is aromatic, pour in the 100 cc of water. Stir to combine and let it simmer for a minute.
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Incorporate the Kangkung: Add the kangkung to the pan, along with the oyster sauce and flavor enhancer. Toss gently to ensure the kangkung is evenly coated with the spice mixture.
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Cook Until Tender: Stir-fry the kangkung for about 3-5 minutes, or until the leaves are wilted and vibrant green but still crisp. Adjust the seasoning with more oyster sauce or salt as needed.
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Finish with Tempeh: Finally, add the thin slices of tempeh to the pan, gently mixing them in to absorb the flavors without breaking them apart. Cook for an additional 2 minutes until the tempeh is heated through.
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Serve: Your Tumis Kangkung Sambal Tempe is now ready to be served! Plate the stir-fry warm as a delicious accompaniment to steamed rice or as a main vegetarian dish.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 6 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Fat | 8 g |
Tumis Kangkung Sambal Tempe offers a delightful balance of flavors, with the earthiness of tempeh harmonizing beautifully with the freshness of kangkung. This dish not only nourishes the body but also tantalizes the taste buds, making it a cherished recipe in Indonesian cuisine. Enjoy your culinary adventure with this simple yet flavorful stir-fry!
