Spicy Beef Stew
Description:
This Spicy Beef Stew recipe is your ultimate comfort dish, perfect for those chilly fall and winter evenings when you’re craving something hearty and soul-warming. It’s a delightful concoction that promises to tantalize your taste buds with its rich flavors and aromatic spices, leaving you feeling cozy and satisfied. Pair it with some crusty French bread to soak up all that flavorful broth, and you’ve got yourself a meal fit for a king! 🔥❄️🍲
Cooking Time:
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
Recipe Category: Stew
Keywords: Lunch/Snacks, Vegetable, Meat, Winter, Spicy, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information:
- Calories: 413
- Fat Content: 28.9g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 80.2mg
- Sodium Content: 3669.4mg
- Carbohydrate Content: 13.1g
- Fiber Content: 1.2g
- Sugar Content: 0.5g
- Protein Content: 23.3g
Ingredients:
- 1 clove garlic
- 2 tablespoons margarine
- 2 tablespoons flour
- 2 1/2 cups water
- 1 1/4 cups white wine
- 2 tablespoons Worcestershire sauce
- 2 teaspoons ground pepper
- 2 teaspoons salt
- 1 tablespoon Kitchen Bouquet
- 2 cups water (additional)
- 2 cups milk
- 1/2 cup flour
- 4 cups mixed veggies (carrots, potatoes, onions, etc.)
Instructions:
- Begin by placing the garlic, margarine, and flour into a large pot.
- Over medium-high heat, brown the beef until no pink remains.
- Add the flour to the meat and stir until coated evenly.
- Pour in 2 1/2 cups of water and bring to a boil, covering the pot for 10 minutes.
- After 10 minutes, add the Worcestershire sauce, white wine, ground pepper, salt, Kitchen Bouquet, and mixed vegetables to the pot.
- Add enough water (approximately 4 cups) to cover the top of the meat and vegetable mixture.
- Cover the pot again and allow the stew to boil for an additional 20 minutes.
- Check periodically and add more water if needed to ensure the ingredients remain covered.
- In a separate bowl, mix the milk and flour until well combined.
- Pour the milk and flour mixture into the pot, stirring gently to thicken the stew.
- Let the stew simmer for an additional 5 minutes to allow the flavors to meld.
- If desired, continue boiling for an extra 10 minutes to tenderize the meat further before adding the milk and flour mixture.
This Spicy Beef Stew recipe is a true crowd-pleaser, guaranteed to warm you up from the inside out with its spicy kick and savory goodness. Whether you’re a beginner cook or a seasoned pro, you’ll find this recipe easy to follow and absolutely delicious. So grab your ingredients, fire up the stove, and get ready to enjoy a bowl of comforting goodness that will leave you craving more! 🥄🔥
