Introducing Yam Latkes with Mustard Seeds and Curry – a fusion twist on a classic favorite, perfect for lunch, snacks, or even as a unique appetizer at your next gathering! These innovative latkes blend flavors from Southwest Asia, India, and Europe to create a tantalizing dish that’s sure to impress. Packed with wholesome ingredients and bursting with flavor, these latkes are a delightful combination of sweet yams, vibrant bell peppers, creamy garbanzo beans, and aromatic spices.
🕒 Prep Time: 15 minutes
🕒 Cook Time: 10 minutes
🕒 Total Time: 25 minutes
Description: These innovative latkes are great as a first course, side dish, or entree. Serve them with chutney and yogurt for an extra burst of flavor!
Ingredients:
- 2 yams
- 1/2 red bell pepper
- 3 tablespoons cornstarch
- 1 egg
- 1 tablespoon curry powder
- 1 teaspoon salt
- 2 tablespoons chopped cilantro
- 1 tablespoon mustard seeds
- 1 can garbanzo beans
Nutritional Information (per serving):
- Calories: 170.5
- Fat Content: 10.2g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 17.6mg
- Sodium Content: 315.1mg
- Carbohydrate Content: 17.4g
- Fiber Content: 2.9g
- Sugar Content: 0.5g
- Protein Content: 3g
Recipe Yield: 12 latkes
Instructions:
-
Prepare the Ingredients: Start by combining the peeled and grated yams with finely diced red bell pepper in a large bowl.
-
Coat with Cornstarch: Add the cornstarch to the yam and bell pepper mixture, tossing gently to coat evenly.
-
Prepare the Garbanzo Mixture: In a food processor, puree the garbanzo beans until they form a coarse paste. Add the egg, curry powder, and salt, blending until well combined. Transfer this mixture to a small bowl.
-
Add Flavorful Touches: To the garbanzo mixture, add the chopped cilantro and mustard seeds, stirring until incorporated.
-
Combine Ingredients: Fold the garbanzo mixture into the yam and bell pepper mixture, ensuring all ingredients are evenly distributed.
-
Preheat the Oven: Preheat your oven to 325°F (165°C). Place a baking sheet in the oven to warm up while you cook the latkes.
-
Heat the Oil: In a large skillet, heat 6 tablespoons of oil over medium heat. It’s important to use enough oil to ensure the latkes cook evenly and develop a crispy exterior.
-
Cook the Latkes: Working in batches, drop heaping tablespoons of the batter into the hot oil, using the back of a spoon to spread them into 3-inch rounds. Cook until golden brown, about 3 minutes per side.
-
Keep Warm in the Oven: As each batch finishes cooking, transfer the latkes to the preheated baking sheet in the oven to keep warm while you cook the remaining batches.
-
Serve Hot: Once all the latkes are cooked, serve them hot, perhaps accompanied by your favorite chutney and yogurt for dipping or topping.
These Yam Latkes with Mustard Seeds and Curry are a delightful blend of flavors and textures, making them a versatile addition to any meal or occasion. Whether you’re celebrating Hanukkah or simply craving a creative and delicious snack, these latkes are sure to be a hit! Enjoy the crispy exterior, creamy interior, and aromatic spices with every bite. So go ahead, whip up a batch of these flavorful latkes and watch them disappear in no time! 🍠🌶️🥄
