Bandeng Asem Pedas Seger Kuah Kuning (MSG-Free Spicy Yellow Mackerel Soup)

Ingredients

• 1 kg fresh mackerel (about 3 fish)
• 1 lime
• 10 shallots
• 10 garlic cloves
• 15 red bird’s eye chilies (adjust to your desired spice level)
• 2 inches turmeric (approximately)
• 1.5 inches ginger (approximately)
• 4 pieces tamarind
• 2 stalks lemongrass
• 8 kaffir lime leaves
• 1.5 liters water
• Salt and a pinch of sugar (to taste)
• Cooking oil (for sautéing)

Preparation Steps

1. Prepare the Water: Start by bringing the water to a boil in a large pot. While waiting for the water to boil, clean the fish thoroughly.

2. Cut the Fish: Divide the three mackerels into six pieces each. Rinse and marinate with the juice of one lime to help eliminate any fishy odor.

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3. Chop the Aromatics: Thinly slice the shallots and garlic. Additionally, grind the turmeric into a paste.

4. Smash the Ginger and Lemongrass: Crush the ginger and bruise the lemongrass stalks to release their flavors.

5. Sauté the Aromatics: Heat a little cooking oil in a frying pan over medium heat. Add the sliced garlic and shallots, sautéing until they become soft and fragrant. Then, incorporate the crushed ginger, lemongrass, and kaffir lime leaves.

6. Add the Ground Turmeric and Chilies: Once the mixture is aromatic, add the ground turmeric and the red bird’s eye chilies. Sauté for another minute to blend the flavors.

7. Combine with Boiling Water: Carefully transfer the sautéed aromatics into the pot of boiling water. Add the tamarind, stirring to incorporate.

8. Introduce the Fish: Gently place the fish pieces into the pot. Season with a sprinkle of salt and a pinch of sugar to balance the flavors.

9. Taste and Adjust: Allow the soup to simmer briefly, then taste and adjust the seasoning as necessary. Be careful not to overcook the fish to maintain its tenderness.

10. Serve and Enjoy: Your Bandeng Asem Pedas Seger Kuah Kuning is now ready to be enjoyed! Serve hot with a side of crispy snacks like fried tofu or kerupuk, and pair it with refreshing iced lime juice.

Final Thoughts

This dish embodies the essence of heartfelt cooking, blending vibrant flavors to create a comforting experience. Cooking is truly an art that comes from the heart, and I hope this recipe brings joy to your kitchen. Enjoy your culinary adventure, and happy cooking, everyone!