Spicy Yellow Tuna and Tofu Stew with Green Chilies

Yellow-Spiced Tuna with Green Chili

This delightful Indonesian dish, Tongkol Bumbu Kuning Cabe Hijau, features tuna and tofu in a vibrant, yellow spiced sauce, complemented by green chilies for a burst of heat. It’s perfect for those who enjoy bold flavors and a touch of spice.

Ingredients:

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• 6 medium-sized tuna steaks
• 6 pieces of white tofu

For the Spice Paste:

• 15 small red chilies
• 3 red chilies
• 5 shallots
• 3 garlic cloves
• 2 small tomatoes
• 1 thumb-sized piece of turmeric

Additional Ingredients:

• 1 stalk lemongrass, smashed
• 1 thumb-sized piece of ginger, smashed
• 1 thumb-sized piece of galangal, smashed
• 3 bay leaves
• 1 stalk green onion, sliced
• 2 green chilies, sliced
• Sugar, to taste
• Salt, to taste
• Masako (or other seasoning powder), to taste
• Water
• Juice of ½ lime (optional)

Instructions:

1. Fry the Tuna and Tofu:

   • Heat oil in a pan and lightly fry the tuna steaks and tofu until they are half-cooked. Set aside.

2. Prepare the Spice Paste:

   • Blend the red chilies, small red chilies, shallots, garlic cloves, tomatoes, and turmeric into a smooth paste.

3. Cook the Spice Paste:

   • In a separate pan, heat a little oil over medium heat. Sauté the spice paste until fragrant.

4. Add Additional Ingredients:

   • Incorporate the smashed lemongrass, ginger, and galangal into the pan with the spice paste. Stir and cook until the green chilies start to wilt.

5. Simmer the Dish:

   • Pour in 1 to 2 cups of water and bring the mixture to a boil. Adjust the seasoning with sugar, salt, and Masako to taste.

6. Combine and Cook:

   • Add the fried tuna and tofu to the pan. Allow the dish to simmer until fully cooked and the flavors meld together.

7. Final Touches:

   • If desired, squeeze in the juice of half a lime for an extra layer of flavor.

8. Serve:

   • Garnish with sliced green onions and serve hot. Enjoy this rich and flavorful dish with steamed rice or as part of a larger Indonesian meal.

This recipe marries the rich, savory flavors of tuna and tofu with a fragrant, spiced sauce that showcases the vibrant ingredients of Indonesian cuisine.