Lamb Cubes In Spicy Yogurt Marinade Recipe
๐ Total Time: 2 hours 22 minutes
๐ฅ Recipe Category: One Dish Meal
๐ Keywords: Very Low Carbs, Spicy, Weeknight, < 4 Hours, Easy
Description:
From “The Joy of Grilling”, this recipe celebrates the succulence of lamb with a tangy yogurt marinade, resulting in a dish that’s bursting with flavor. Perfect for skewering, the marinade infuses the lamb cubes with a delightful blend of spices, making it a standout option for weeknight dinners or special occasions alike.
Ingredients:
- 2 cups plain yogurt
- 4 tablespoons butter
- 1 clove garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon mustard seeds
- 1/2 teaspoon cayenne pepper
- Salt, to taste
- 2 pounds lamb sirloin, cut into cubes
Nutritional Information:
- Calories: 569 per serving
- Fat Content: 43.8g
- Saturated Fat Content: 21.4g
- Cholesterol Content: 162.4mg
- Sodium Content: 213.3mg
- Carbohydrate Content: 6.5g
- Fiber Content: 0.4g
- Sugar Content: 4.9g
- Protein Content: 36.4g
Recipe Instructions:
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Combine all ingredients except the lamb in a medium bowl, stirring until well blended.
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Place the lamb cubes in a shallow glass or ceramic dish, arranging them in a single layer.
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Pour the marinade over the lamb, ensuring each piece is coated thoroughly.
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Marinate the lamb at room temperature for at least 2 hours, allowing the flavors to meld and penetrate the meat.
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Drain the marinade from the lamb cubes before proceeding.
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Thread the lamb onto skewers, distributing them evenly.
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Grill the lamb skewers over medium-high heat for 10 to 12 minutes, turning occasionally to ensure all sides are evenly cooked.
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Serve hot and enjoy the succulent, spicy goodness of these lamb cubes with your favorite sides or dipping sauces.
Serving Suggestions:
Pair these flavorful lamb skewers with a refreshing side salad, grilled vegetables, or fluffy couscous for a complete and satisfying meal. Don’t forget to garnish with fresh herbs like mint or cilantro for an extra burst of color and flavor.
Tips:
- For extra tenderness, you can marinate the lamb overnight in the refrigerator.
- Soak wooden skewers in water for at least 30 minutes before threading the lamb to prevent them from burning during grilling.
- Adjust the amount of cayenne pepper according to your spice preference, adding more for extra heat or reducing for a milder flavor profile.
Recipe Yield:
This recipe yields approximately 5 servings, making it ideal for sharing with family and friends during gatherings or cookouts. Adjust the quantities accordingly based on your specific serving needs.
