Indonesian Beef recipes

Spicy Young Beef Intestine Curry with Potatoes

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Gulai Muda Beef Intestines with Potatoes Recipe

Ingredients:

  • 300 grams of young beef intestines
  • 2 potatoes, peeled and cubed
  • 10 red chilies
  • 6 shallots
  • 3 garlic cloves
  • 1 package of coconut milk (such as Kara)
  • 1 stalk of lemongrass
  • 2 bay leaves
  • 2 kaffir lime leaves
  • 1 cm coriander powder
  • 1 cm turmeric
  • 1 cm ginger
  • 1 piece of galangal
  • Salt, to taste
  • Seasoning, to taste
  • Cooking oil

Instructions:

  1. Prepare the Spice Paste: Begin by blending the red chilies, shallots, garlic, turmeric, ginger, and galangal into a smooth paste.

  2. Cook the Aromatics: Heat a little cooking oil in a pan over medium heat. Add the blended spice paste along with the bay leaves, kaffir lime leaves, and lemongrass. SautΓ© until fragrant and the oil begins to separate from the paste.

  3. Simmer the Base: Pour in enough water to achieve your desired amount of gravy. Allow the mixture to come to a boil.

  4. Add Ingredients: Once boiling, add the cubed potatoes and young beef intestines. Cook until the potatoes start to soften, then stir in the coconut milk.

  5. Finish Cooking: Reduce the heat to low and let the dish simmer gently for about 7 minutes, or until both the potatoes and intestines are fully cooked. Adjust seasoning with salt and seasoning to taste.

  6. Serve: Remove from heat and serve hot.

Enjoy this rich and flavorful gulai as a comforting meal. Happy cooking and bon appétit! 😁

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