Gulai Muda Beef Intestines with Potatoes Recipe
Ingredients:
- 300 grams of young beef intestines
- 2 potatoes, peeled and cubed
- 10 red chilies
- 6 shallots
- 3 garlic cloves
- 1 package of coconut milk (such as Kara)
- 1 stalk of lemongrass
- 2 bay leaves
- 2 kaffir lime leaves
- 1 cm coriander powder
- 1 cm turmeric
- 1 cm ginger
- 1 piece of galangal
- Salt, to taste
- Seasoning, to taste
- Cooking oil
Instructions:
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Prepare the Spice Paste: Begin by blending the red chilies, shallots, garlic, turmeric, ginger, and galangal into a smooth paste.
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Cook the Aromatics: Heat a little cooking oil in a pan over medium heat. Add the blended spice paste along with the bay leaves, kaffir lime leaves, and lemongrass. SautΓ© until fragrant and the oil begins to separate from the paste.
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Simmer the Base: Pour in enough water to achieve your desired amount of gravy. Allow the mixture to come to a boil.
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Add Ingredients: Once boiling, add the cubed potatoes and young beef intestines. Cook until the potatoes start to soften, then stir in the coconut milk.
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Finish Cooking: Reduce the heat to low and let the dish simmer gently for about 7 minutes, or until both the potatoes and intestines are fully cooked. Adjust seasoning with salt and seasoning to taste.
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Serve: Remove from heat and serve hot.
Enjoy this rich and flavorful gulai as a comforting meal. Happy cooking and bon appΓ©tit! π