Spicy Young Carp with Tofu: Authentic Indonesian Cobek Ikan Mas Muda Recipe

Cobek Ikan Mas Muda: A Delightful Indonesian Fish Dish

Ingredients

• 4 small young carps (ikan mas muda), already fried
• 2 large fried tofu (tahu bandung) (optional)
• 2 cloves garlic, minced
• 2 shallots, minced
• 1 bird’s eye chili (cabe rawit), or more for extra spiciness
• 1 small piece of kencur (more for fragrance, if desired)
• 2-3 tablespoons roasted or fried peanuts
• 1 tamarind (asam jawa), adjust for freshness
• Salt to taste
• Sugar (white or brown), preferably palm sugar (gula merah aren)
• 1 bay leaf (daun salam)
• 1 kaffir lime leaf (daun jeruk)

Instructions

1. Prepare the Spice Paste: In a mortar and pestle or a blender, combine the garlic, shallots, bird’s eye chili, and kencur. Blend until smooth. Add the roasted peanuts and grind coarsely to retain a bit of texture.

2. Sauté the Aromatics: Heat a small amount of oil in a pan over medium heat. Add the spice paste and sauté until fragrant, then incorporate the bay leaf and kaffir lime leaf.

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3. Cook the Fish and Tofu: Gently add the fried carps and tofu to the pan, followed by a splash of water. Allow the mixture to come to a simmer.

4. Season the Dish: Add salt and sugar to taste. Adjust the seasoning based on your preference, ensuring a balance of flavors. Let the dish cook until the water reduces. If you prefer a saucier dish, be cautious not to let it dry out too much.

5. Serve: Once the dish is cooked through and fragrant, remove it from heat and serve hot. Enjoy the delightful combination of flavors!

Enjoy Your Culinary Adventure!

This vibrant dish is not just a treat for the taste buds but also a beautiful representation of Indonesian home cooking. The combination of spices and fresh ingredients makes Cobek Ikan Mas Muda a perfect meal for family gatherings or special occasions. Happy cooking! 😊