Bread Boats Filled with Spinach, Eggs, and Sandwich Spread
Course: World Breakfast
Cuisine: Continental
Diet: Eggetarian
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Crusty bread log (about 6 inches) | 4 logs |
| Spinach leaves (Palak), finely chopped | 1 bunch |
| Onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Del Monte Sandwich Spread | 4 tablespoons |
| Whole eggs, whisked | 3 |
| Whole black peppercorns, crushed | 2 teaspoons |
| Extra virgin olive oil | 2 teaspoons |
| Salt | To taste |
| Sugar | 1/4 teaspoon |
| Cherry tomatoes, for garnish | 5 |
| Butter, melted (optional) | 2 tablespoons |
Instructions
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Prepare the Filling: Begin by heating the extra virgin olive oil in a pan over medium heat. Once hot, add the minced garlic and chopped onion, sautéing for about 1-2 minutes until the onions become translucent and aromatic. Add the chopped spinach and a pinch of salt, cooking until the spinach wilts, about 2-3 minutes. Turn off the heat and allow the mixture to cool slightly.
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Mix the Filling: Once cooled, add the whisked eggs, Del Monte Sandwich Spread, crushed black peppercorns, and sugar to the spinach mixture. Stir well until all the ingredients are fully combined.
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Prepare the Bread Boats: Preheat your oven to 200°C (400°F). Using a sharp knife, cut an oval shape out of the top of each bread log. Carefully scoop out the center of the bread, creating a cavity for the filling while leaving the sides intact to form the “boat.” If you like, brush the sides of the bread with melted butter for extra flavor.
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Fill the Bread Boats: Place the hollowed-out bread logs on a lightly greased or parchment-lined baking sheet. Fill each bread boat with approximately 3-4 tablespoons of the spinach and egg mixture. The amount of filling may vary depending on the size of your bread.
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Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the eggs are just set and the bread is lightly golden.
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Garnish and Serve: Remove the bread boats from the oven and garnish with sliced or halved cherry tomatoes and some freshly chopped onion greens. Serve immediately, alongside a hot cup of Masala Chai or Espresso Coffee, and a refreshing fruit bowl for a delightful breakfast or brunch.
This recipe for Bread Boats Filled with Spinach, Eggs, and Sandwich Spread brings a unique twist to your morning routine, offering a warm, savory dish that combines the richness of eggs and the freshness of spinach inside a crispy bread shell. Perfect for a cozy weekend breakfast or a brunch gathering, it’s simple, delicious, and packed with flavors!
