Spinach and Tomato Egg Scramble

Sautéed Spinach with Egg

Ingredients

• 1 egg
• 1 bunch of spinach
• 1 tomato, chopped
• 1 red onion, thinly sliced
• 1 garlic clove, minced
• A pinch of salt
• A pinch of mushroom broth powder
• Coconut oil

Instructions

1. Prepare the Egg Mixture: Heat a small amount of coconut oil in a pan over medium heat. Add the sliced red onion and sauté until it starts to soften. Add the chopped tomato and cook until the tomato begins to wilt. Crack the egg into the pan, stirring occasionally until it is fully cooked. Season with a pinch of salt, then transfer the egg mixture to a serving plate.

2. Sauté the Spinach: In the same pan, add a little more coconut oil and heat over low heat. Add the minced garlic and cook until fragrant. Add the spinach and stir continuously until it is wilted. Season with a pinch of mushroom broth powder for added flavor.

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3. Serve: Place the sautéed spinach alongside the previously prepared egg mixture on the serving plate. Enjoy this simple and nutritious meal!

This recipe combines the richness of sautéed vegetables with the comfort of scrambled eggs, creating a balanced dish that’s perfect for any meal of the day.