Christina’s Killer Dip π§πΆοΈ
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Description:
This irresistible dip, fondly known as Christina’s Killer Dip, has a captivating backstory – originating from my sister’s European adventures, it has become a staple at every gathering she hosts. The aroma alone is enough to entice guests, who eagerly await its unveiling, often risking scorched tongues in their haste to indulge. Crafted with care and seasoned to perfection, this dip is a surefire crowd-pleaser, guaranteed to leave taste buds tingling with delight.
Note: When selecting a ranch dressing mix, be mindful of sodium content as it can significantly impact flavor. Opt for a 1-ounce packet, such as Hidden Valley Ranch Original, for optimal results. Alternatively, you can swap half the sour cream for prepared ranch dressing to achieve a slightly creamier texture.
Nutritional Information (per serving):
- Calories: 293.3
- Fat Content: 27.3g
- Saturated Fat: 15.9g
- Cholesterol Content: 82.2mg
- Sodium Content: 298.4mg
- Carbohydrate Content: 4.5g
- Fiber: 1.1g
- Sugar: 3g
- Protein Content: 9.1g
Ingredients:
- 1 package (8 ounces) cream cheese
- 1 cup sour cream
- 1 package (10 ounces) frozen chopped spinach, defrosted and drained
- 1 ounce ranch dressing mix (check sodium content)
- 1 1/2 cups shredded cheddar cheese, divided
Instructions:
| Step | Description |
|---|---|
| 1 | Defrost the spinach. |
| 2 | Place the defrosted spinach in a colander and press to remove excess moisture. |
| 3 | In a mixing bowl, combine cream cheese, sour cream, drained spinach, and ranch dressing mix. Blend until smooth and well incorporated. |
| 4 | Preheat the oven to 350Β°F (175Β°C). |
| 5 | Transfer the mixture to a shallow baking dish, preferably stoneware, spreading it evenly. |
| 6 | Bake in the preheated oven for 20 minutes, until the dip is heated through and bubbly around the edges. |
| 7 | Remove the dish from the oven. |
| 8 | Sprinkle 1 cup of shredded cheddar cheese over the hot dip. |
| 9 | Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. |
| 10 | Remove from the oven and allow the dip to cool slightly before serving. |
| 11 | Serve with your favorite tortilla chips and enjoy the irresistible flavors of Christina’s Killer Dip! |
Tips:
- For a smoother texture, consider using a hand mixer or food processor to blend the ingredients.
- To save time, prepare the dip in advance and refrigerate until ready to bake.
- Customize the dip by adding diced jalapeΓ±os or a sprinkle of chili powder for an extra kick.
- Ensure the spinach is thoroughly drained to prevent excess moisture in the dip.
Indulge in the creamy goodness of this legendary dip, and watch as it disappears before your eyes, leaving guests clamoring for more!
